Broil the pork chops and save the juice. Place them in a 9x13 inch dish. Microwave the butter, celery, mushrooms and onion together for 3-4 minutes or until soft. Mix in the croutons, mushroom soup, milk, eggs and parsley. Pour the juice, from the pork chops, over the dressing and mix together. Put the dressing over the top of the pork chops and bake at 350 degrees F for 30-45 minutes.
By Robin from Washington, IA
I make a similar dish by browing chops in fry pan and sauteing onions. I spray 9x13 baking dish and place chops on bottom, layer prepared Pork Stove Top stuffing next, and pour Campbell's mushroom soup mixed with milk and some sour cream over all. Bake 350 degrees for 1/2 hour and 5 minutes before finish, add crumbled French's fried onions from can. My hubby and step-son love it.
Andee in AZ (02/05/2009)
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