Rhubarb Cobbler

Cobbler

Ingredients

  • 4 1/2-5 cups finely chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 tsp. salt
  • Ad
  • 2 tsp. baking powder
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1 cup flour

Directions

Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.

Topping

Ingredients

  • 1/2 cup brown sugar
  • 1 Tbsp. cornstarch
  • pinch salt
  • 1 cup water

Directions

Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.

By Robin from Washington, IA

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