Rhubarb Cobbler Recipes

Category Cobblers
The tart taste of rhubarb is perfect for making a delicious cobbler. This page contains rhubarb cobbler recipes.
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Recipes

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Ingredients

  • 1 Tbsp. butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 2 tsp. baking powder
  • 1 1/4 cup flour
  • 1/2 Tbsp. salt
  • 2 cups rhubarb, cut fine
  • 1 cup boiling water
  • 1 cup sugar

Directions

Combine all ingredients, except rhubarb, boiling water and second cup of sugar. Mix well. Pour into greased baking pan. Combine the rhubarb, boiling water and sugar. Pour over batter. Bake at 375 degrees F for 30 minutes.

By Robin from Washington, IA

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Cobbler

Ingredients

  • 4 1/2-5 cups finely chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 tsp. salt
  • 2 tsp. baking powder
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  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1 cup flour

Directions

Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.

Topping

Ingredients

  • 1/2 cup brown sugar
  • 1 Tbsp. cornstarch
  • pinch salt
  • 1 cup water

Directions

Mix sugar, cornstarch and salt. Sprinkle over batter. Pour water evenly over all. Bake at 375 degrees F for approximately 1 hour or until golden. Serve warm with milk.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 22, 2005
Ingredients
  • 3/4 cup sugar
  • 2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 3 cups chopped fresh or frozen rhubarb
  • 1 1/2 cup sliced fresh strawberries

Directions

In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into greased 8 inch square baking dish.

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Topping:

Ingredients

  • 1 cup all purpose flour
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/4 cup cold butter
  • 1 egg, lightly beaten
  • 1/4 cup milk

Directions

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with additional sugar. Bake at 400 degrees F for 20-25 minutes until bubbly and topping is golden brown. Cool 10 minutes. Makes 6-8 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 12, 2005

Preheat oven to 400 degrees F. Cut rhubarb into 1/2 inch pieces and line bottom of greased 9x13 inch dish. Sprinkle 1 cup sugar over top.

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Food and Recipes Recipes Baking & Desserts Desserts CobblersApril 13, 2013
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