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Rhubarb Cobbler Recipes

A yummy, old fashioned recipe.

Ingredients:

  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 1/8 tsp. salt
  • 1 cup hot water
  • 1 cup flour
  • 1 1/2 tsp. baking powder
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  • 1/2 tsp. salt
  • 4 Tbsp. shortening
  • 1 egg, beaten
  • 1/4 cup milk

Directions:

Put the rhubarb (this is also very good with cherries, berries, plums, or any good pie fruit) in a greased casserole. Mix the sugar, salt, and hot water and pour over the fruit. Bake at 350 degrees F for 20 minutes.

Meanwhile, make a drop biscuit dough made of the flour, baking powder, and salt; cut in the shortening, then mix in the egg and milk. Drop this batter by spoonfuls on top of the rhubarb. Bake at 400 degrees for 20 minutes more. Cool. Turn over on platter.

Serve with cream to drizzle over the top, or whipped cream, or vanilla ice cream.

Source: the Alaska "Sourdough" Cookbook

By Free2B from North Royalton, OH

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Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

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Recipe for Rhubarb Cobbler. Spread rhubarb evenly in greased cake pan. Combine the rest of ingredients and spread over rhubarb.

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November 22, 2005

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened...

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August 12, 2005

Preheat oven to 400 degrees F. Cut rhubarb into 1/2 inch pieces and line bottom of greased 9x13 inch dish. Sprinkle 1 cup sugar over top.

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Food and Recipes Recipes Baking & Desserts Desserts CobblersApril 13, 2013
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