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Rhubarb Pudding (Cobbler)

Ingredients

  • 1 Tbsp. butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 2 tsp. baking powder
  • 1 1/4 cup flour
  • 1/2 Tbsp. salt
  • 2 cups rhubarb, cut fine
  • 1 cup boiling water
  • 1 cup sugar

Directions

Combine all ingredients, except rhubarb, boiling water and second cup of sugar. Mix well. Pour into greased baking pan. Combine the rhubarb, boiling water and sugar. Pour over batter. Bake at 375 degrees F for 30 minutes.

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By Robin from Washington, IA

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Anonymous
July 29, 20180 found this helpful

Wonderful! Easy and delicious!

Reply Was this helpful? Yes
August 30, 20180 found this helpful

It needed another 30 minutes! No cobbler on top

Reply Was this helpful? Yes

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