Stuffed Mushroom Recipes

Stuffed Mushrooms

To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with a favorite dip or fill with bread crumbs and blue cheese and melt under the broiler for a few minutes.

By Hope Mason
http://www.lulu.com/spiritbooks

Do you have any tips for making Stuffed Mushrooms? Share them below.

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RE: Stuffed Musrhrooms

After taking off the stem and scooping out the inside, chop it all up and saute in a pan with butter,minced onion & garlic... then add more melted butter and then stir in italian flavored bread crumbs and bake in the toaster oven till browned on top. You can substitute olive oil for the butter and also add in some crab meat for an extra treat. (03/31/2007)

By kimmcg

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Stuffed Mushrooms Recipe Request

I am looking for a good recipe for stuffed Mushrooms.

Denise from Smithville MO

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RE: Stuffed Mushrooms Recipe

Clean about a dozen button mushrooms. Remove and chop the stems. In a small bowl mix chopped stems with 2 tablespoons flavored cream cheese. I like vegetable or chive. Add some dried parsley, dried onion, Spike, seasoned salt, etc. Stuff the caps with this mixture. Top each with bread or cracker crumbs. Bake on a greased cookie sheet for 7 minutes of until cheese is hot and tops are browned. (01/18/2006)

By thriftyboo

RE: Stuffed Mushrooms Recipe

Kraft Food And Family magazine over the holiday had a recipe that I loved and it was a hit at the New Years Eve party. I left the spinach out and it was still good. Could find on the web. (01/19/2006)

By Angelique

RE: Stuffed Mushrooms Recipe

Brown a half pound of sausage with some chopped onions. Drain and add 8 ounces of cream cheese. Stir until melted. Stuff into mushrooms. Top with dry bread crumbs. Drizzle with butter and bake at 350 until browned on top, about 20 minutes. This is soooo good. (01/19/2006)

By Melanie

RE: Stuffed Mushrooms Recipe

Savory Stuffed Mushrooms Ingredients: 20 medium mushrooms 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 3 tablespoons Fleischmann's Original Margarine 1/2 cup dry seasoned bread crumbs 1/2 teaspoon dried basil leaves 1. Remove stems from muchrooms; finely chop 1/4 cup stems. 2. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender. Remove from heat; stir in crumbs and basil. 3. Spoon crumb mixture loosely into mushroom caps; place on baking sheet. Bake at 400 F for 15 minutes or until hot. (01/19/2006)

By Jueta

RE: Stuffed Mushrooms Recipe

If you've ever been to Houlihan's, their stuffed 'shrooms are excellent! I got this from aaa-recipes.com: Houlihan's 'Shrooms Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms 1 cup bleached flour 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1/2 cup buttermilk Vegetable oil for frying Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps. Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl. Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours. When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F. Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Yields 4 servings. (01/19/2006)

By Maryeileen

RE: Stuffed Mushrooms Recipe

Aahhh, use chopped stems from the 'shrooms mixed with finely chopped shallots, bacon bits and cheese of your choice. I use finely grated extra sharp cheddar. I also use a little hot sauce to spice things up a bit. Oh, and butter... gotta have butter. The bacon and shallots make the dish, everything else is optional. Then just broil them until nicely browned and pig out. I can't imagine making less than forty or so because they tend to evaporate. You'll know when you get them right because your tongue will leap from your face and slap your brains out. Trust me here, that's a small price to pay. (01/22/2006)

By Alph

RE: Stuffed Mushrooms Recipe

I always get raves from this recipe: Chopped shrimp and or crab, cream cheese, garlic, green onion. Mix together and fill mushroom caps. You can use the stems chopped up, too. Top with shredded monterey jack or whatever cheese you like. Bake at 350 till bubbly. (01/23/2006)

By Izzyflip

RE: Stuffed Mushrooms Recipe Request

Can any of the crab stuffed mushrooms be prepared, then frozen, then cooked when needed. These recipes all sound great!! (06/04/2008)

By GARDENBUG

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Stuffed Mushrooms

Ingredients

• 1/2 lb. seasoned sausage
• 1/4 cup chopped onion
• 1/4 cup green pepper
• 1 cup shredded Cheddar cheese
• 2 lb. fresh mushrooms

Directions

Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese. Bake at 350 degrees F for 20-25 minutes.

By Robin from Washington, IA

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Stuffed Mushroom Recipe

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.

By Cookingsmylife2 from Staten Island

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RE: Stuffed Mushroom Recipe

Can you tell us what you do remember of the recipe? That would probably help us a lot when we do a search for it on the web. (04/19/2009)

By Anonymous

RE: Stuffed Mushroom Recipe

I use bulk sausage, chopped onions,and sharp cheddar cheese. Mix together, stuff pepper, put in oven/on grill for 20 minutes or until sausage is done. These are great (06/05/2009)

By kkharp

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Savory Stuffed Mushrooms

Ingredients

• 16 fresh, large size mushrooms
• 1/2 cup butter
• 3 Tbsp. green pepper, finely chopped
• 3 Tbsp. onion, finely chopped
• 1 1/2 cups fresh whole wheat bread cubes
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine. Heat 3 Tbsp. butter in large skillet. Saute' mushroom caps, only on bottom side, 2-3 minutes. Remove. Arrange, rounded side down, in a shallow baking pan. Heat rest of butter in same skillet. Saute' chopped mushroom stems, green pepper, and onion until tender, about 4 minutes. Remove from heat. Stir in bread cubes and seasonings. Use to fill mushroom caps, mounding mixture high in center.

By Robin from Washington, IA

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Bacon-Cream Cheese Stuffed Mushrooms

Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.

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Low Carb Stuffed Mushrooms

Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps.

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Veggie Stuffed Mushrooms

Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup.

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Ultimate Stuffed Mushrooms

Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside.

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Pre-Cooking Spinach Souffle Stuffed Mushrooms

I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?

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Cream Cheese and Maple Sausage EASY Stuffed Mushrooms

Here's an excellent recipe for stuffed mushrooms I accidentally found:

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Cheese Stuffed Mushrooms

This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms.

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Parmesan Stuffed Mushrooms

Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.

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Bacon Stuffed Mushrooms

Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain.

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Vegetarian Stuffed Mushrooms (Freezer Meal)

These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.

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Seafood Stuffed Mushrooms

In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.

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Stuffed Mushrooms

Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup.

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Stuffed Mushrooms

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.