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Stuffed Mushroom Recipes

Category Appetizers
Large Stuffed Mushroom
A delicious appetizer for a special day can be created with mushrooms. This page contains stuffed mushroom recipes.
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Solutions

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By 0 found this helpful
September 28, 2006

I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients. You stuff the mushroom with three different cheeses and top with a Hollandaise sauce. I remember one of the cheese's was white cheddar, but I don't remember the other two. The restaurant closed up in our area, so any help would be greatly appreciated.

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Gina from Chicago, IL

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June 12, 2012

For a speedy cleaning of mushrooms to prepare them for stuffing use a melon ball scooper. It removes the stems and scoops out the fins of the mushrooms very quickly and cleanly. You have perfect caps for filling with your favorite stuffing.

By Maryann from Leonardo

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January 19, 2009

Ingredients

  • 2 cups cooked Uncle Ben Natural Select Tomato and Basil rice
  • 4 Tbsp. sun-dried tomato pesto or 1/2 cup tomato sauce
  • 1 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 4 tsp. Parmesan cheese
  • 4 Ontario Portobello mushrooms

Directions

Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper.

In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.

Wash mushrooms and remove large stem. Place flat side up on the prepared baking sheet.

Divide rice mixture evenly over prepared mushrooms.

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Sprinkle each mushroom with 1 tsp. Parmesan cheese

Bake for 25 minutes until cheese is lightly browned and mushrooms are soft.

Source: Foodland Ontario recipe (Uncle Ben's)

By Raymonde C. Gauthier from North Bay, Ontario

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July 20, 20170 found this helpful

Stuffed mushroom caps are a popular appetizer and can be made with a wide variety of ingredients. This page contains a stuffed mushroom caps recipe.

baked pan

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By 0 found this helpful
July 29, 2009

Ingredients

  • 1 lb. fresh mushrooms
  • 2 small green onion with tops, chopped
  • 4 slices bread, cubed
  • 1/4 tsp. garlic salt
  • 1 tsp. lemon juice
  • 1 egg

Directions

Remove mushroom stems and chop finely . Saute' chopped mushrooms and onions lightly in skillet in small amount of oil. Add bread cubes, garlic salt and lemon juice, tossing to mix. Stir in egg; simmer 1 minute. Stuff mushroom caps with mixture. Arrange in oiled 5x12 inch baking dish. Bake at 350 degrees F for 10 minutes or microwave for 4 minutes.

By Robin from Washington, IA

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By 0 found this helpful
July 1, 2008

Ingredients

  • 2 dozen large mushrooms
  • 1/2 cup soy sauce
  • 1/2 lb. ground beef
  • 1/4 cup minced green pepper
  • 2 Tbsp. bread crumbs
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  • 1 egg yolk
  • 1 Tbsp. minced onion
  • 1/2 clove garlic
  • 1/4 tsp. pepper
  • 1/4 tsp. salt

Directions

Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well. Drain mushroom caps. Stuff caps with meat mixture. Brush tops with soy sauce. Broil for 8-10 minutes. Note: stuffed mushrooms may be frozen before baking. Thaw before baking. Great appetizer!

By Robin from Washington, IA

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 13, 2007

Does anyone have the recipe for Red Lobster style stuffed mushrooms?

Kelly from Largo, FL

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Answer Was this helpful? Yes
By guest (Guest Post)
November 14, 20070 found this helpful

Red Lobster Crab Stuffed Mushrooms

35 min 20 min prep

6-8 Minutes

1 lb fresh mushrooms

1/4 cup celery, finely chopped

2 tablespoons onions, finely chopped

2 tablespoons red bell peppers, finely chopped

1/2 lb crabmeat

2 cups oyster crackers, crushed

1/2 cup cheddar cheese, shredded

1/4 teaspoon garlic powder

1/2 teaspoon Old Bay Seasoning

1/4 teaspoon black pepper, ground

1/4 teaspoon salt

1 egg

1/2 cup water

6 slices white cheddar cheese

Preheat oven to 400deg F.

Wash mushrooms and remove stems.

Set caps aside, and chop half of the stems.

Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.

Transfer to a plate and cool in refrigerator.

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in a sprayed or buttered baking pan stem side up.

Spoon 1 tsp stuffing into each mushroom cap.

Cover with a piece of sliced cheese.

Bake for 12-15 minutes until cheese is lightly brown.

Reply Was this helpful? Yes
November 15, 20070 found this helpful

Thank you for the recipe. I will try these as soon as I can. Thanks thrifty fun

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By 0 found this helpful
April 6, 2013

In Tucson, Arizona I bought a package of stuffed portobellos. I don't know if they used hamburger or sausage, but oh they were good!
Can anyone help me out?

By Jeanne

Answer Was this helpful? Yes
November 16, 20130 found this helpful

To my recollection, they are stuff with breadcrumbs and Italian sausage broken up small, and removed from casings, also a bit of parmesan cheese.

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December 13, 20110 found this helpful

I am looking for a recipe for Longhorn Steakhouse's stuffed mushrooms or anything similar. Does anyone have a similar recipe?

By Rose from Palm Beach, FL

Answer Was this helpful? Yes
December 14, 20110 found this helpful

Start with jumbo mushroom caps, grill them for couple minutes.

Herb spreadable cheese (like a gourmet spread)

Panko (chinese) breadcrumbs, grated parmesan, provolone and a white fondue type sauce (to mimic their pre-made sauce).

Put the White Fondue Cheese sauce on bottom of dish. Stuff the mushrooms with the Herb Cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with provolone and broil till melted.

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By 0 found this helpful
December 26, 2010

Does any one have Joe's Crab Shack stuffed mushroom recipe?

By Kat

Answer Was this helpful? Yes
December 31, 20100 found this helpful

Try this link: http://recipes.  f.com/IJ/387.htm

It is a copy cat recipe. I hope this is what you are looking for. Never tried just did a search.

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By 0 found this helpful
December 17, 2012

Does anyone have this recipe? The one in Gatlinburg burned down and this recipe is addicting. Please help.

By Cyndy R.

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December 8, 20110 found this helpful

I'd love the Longhorn Steakhouse recipe for stuffed mushrooms. Anyone have that? Thank you!

By BagLady

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

July 29, 20090 found this helpful

Ingredients:

  • 16 oz. fresh mushroom (cleaned and stems removed)
  • 1 (8 oz.) pkg. cream cheese
  • 12 oz. crumbled bacon
  • Garlic powder to taste
  • 2 tsp. lemon juice

Directions:

Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.

By Robin

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July 29, 20090 found this helpful

Ingredients

  • 2 lb. medium to large fresh mushrooms
  • 1 package processed ham, chopped
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup chopped green pepper
  • 1 clove garlic, pressed
  • 3 Tbsp. Italian salad dressing

Directions

Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup. In medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic and dressing; mix well. Spoon filling into mushroom caps, gently pressing filling into caps. Bake 18-20 minutes or until mushrooms are tender and filling is golden brown. Yield: 24-30 mushrooms.

By Robin from Washington, IA

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July 29, 20090 found this helpful

This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms. Clean the amount of mushrooms you need (I ALWAYS make more) and pop/scoop out the middle. Fill the center with shredded cheese of your choice and top with a quarter piece of pepperoni. Place on a cookie sheet and place in a preheated 450 degree F oven for approximately 20 minutes or until mushrooms begin to "weep" and cheese is melted.

By Mitzi from DeLand, FL

Answers:

Cheese Stuffed Mushrooms

Sounds delicious! I'm gonna have to come to your house and try them, not one person will eat them here! (except me!!) (03/14/2007)

By dmnierman

Cheese Stuffed Mushrooms

That sounds yummy. I think I will try filling these with a parm or blue cheese! (03/15/2007)

By Jess

Comment Was this helpful? Yes

July 29, 20090 found this helpful

Ingredients

  • 1 container of Brie cheese spread
  • mushroom caps
  • 2 strips cooked, chopped, crispy bacon
  • 2 Tbsp. of bread crumbs
  • 1 tsp. chopped parsley

Directions

Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps. Bake in pre-heated oven. 350 degrees F, for about 10 minutes. Let stand for five minutes and serve.

By Trudy from Springfield, IL

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July 29, 20090 found this helpful

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.

By Cookingsmylife2 from Staten Island

Answers:

Stuffed Mushrooms

I'll have to try your recipe. I fill the mushroom caps with homemade spinach dip, top with cheese and bake. (04/18/2009)

By vguy

Comment Was this helpful? Yes

July 29, 20090 found this helpful

Ingredients

  • 1 pkg. instant stuffing mix (any flavor)
  • 3 Tbsp. grated Parmesan cheese
  • 26 large mushrooms
  • 3 Tbsp. butter or margarine
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup green onions, finely chopped

Directions

Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese. Clean mushrooms and remove stems. Saute' mushroom caps in 2 tablespoons margarine until brown, then place in baking dish. Cook chopped stems, red pepper, and green onions in remaining margarine until tender. Add vegetable mixture to stuffing mix, then spoon into mushroom caps. Sprinkle mushrooms with 1 1/2 tablespoons Parmesan cheese and broil in preheated oven for 3-5 minutes.

By Robin from Washington, IA

Answers:

Parmesan Stuffed Mushrooms

Add crab meat or fake crab meat and it's almost like Red Lobster's. (03/07/2008)

By Patti

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July 29, 20090 found this helpful

Remove stems from mushrooms; reserve caps. Finely chop enough stems to measure 1/3 cup.

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July 29, 20090 found this helpful

Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain.

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July 29, 20090 found this helpful

Preheat oven to 400 degrees F. Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside.

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July 29, 20090 found this helpful

Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.

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Read More...

July 29, 20090 found this helpful

These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.

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July 29, 20090 found this helpful

I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?

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July 29, 20090 found this helpful

Preheat oven to 350 degrees F. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine.

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July 29, 20090 found this helpful

In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.

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July 29, 20090 found this helpful

Here's an excellent recipe for stuffed mushrooms I accidentally found:

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April 17, 20090 found this helpful

Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese.

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August 3, 20080 found this helpful

I am looking for a good recipe for stuffed Mushrooms.

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August 3, 20080 found this helpful

To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom.

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