Stuffed Pork Chops


  • 6 thick pork chops
  • 3 cups bread cubes, 2 days old
  • 2/3 cup evaporated milk
  • 1/2 cup onion, finely chopped
  • Ad
  • pepper, to taste
  • 1/2 tsp. sage
  • 3/4 tsp. salt
  • 2 cups whole kernel corn, well drained
  • Apricot preserves


Mix all ingredients except preserves and place stuffing in pockets of thick chops or between two thin pork chops. Tie if necessary. Bake at 350 degrees F approximately 45 minutes or until done. Keep the tops moist with butter. The last 10 minutes, spread apricot preserves on chops.

By Robin from Washington, IA


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Stuffed Pork Chops
Stuffed Pork Chops Recipes
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