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Stuffed Pork Chops

These are quick and easy.


  • 6 pork chops (thick)
  • 1 box pork stuffing mix
  • 1 small onion, chopped
  • 3 large apples, diced with peels left on
  • 1 1/2 cups bread crumbs


Slice a cut through the center of each chop but do not cut in half. Lightly brown the chops in frying pan. Drain grease and set aside to cool. Boil water and butter as directed on stuffing mix box. Add onions and apples to boiling water.

Cook over medium heat until apple chunks are tender. Prepare stuffing as directed, adding extra bread crumbs, if desired. Fill each chop with stuffing. Save leftover stuffing to serve with the meal. Bake at 350 degrees F for 1 hour or until done.


By Robin from Washington, IA

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