This rich tasty soup is a good start to your meal or can stand alone. This page contains taco soup recipes.
Saute onion with ground meat. Drain off the fat. Open all the cans and empty the entire content into the pot. Bring to a boil, reduce heat, and simmer 30 minutes.
Serve with cheddar cheese. sour cream, tortilla chips, and/or crackers.
By Mistie from Baton Rouge
My grandson Jason gives me ingredient money to make him 3-4 crock pots of soup each month. He works for the state and it's perfect to just grab from the freezer and heat for lunch. I keep back two servings of each too... just for me!
One of his staples is Chicken Taco Soup. It's the easiest one I make and only takes about 2 hours vs. 6-8 hours, plus I make it on the stove rather than the crock pot.
Approximate Time: 2 Hours
Yield: 9-10 cups
Source: I found this recipe on Google when I did chicken soup recipe search.
This hearty taco soup is a quick and easy meal that everyone will love!
Approximate Time: 20 minutes
Yield: 6-8 serving
Based on a recipe from www.highheelsandgrills.com
This is an inexpensive "dump recipe" - throw it in the pot, stir, then it's done! I had it in my head until I was pressed for time one night. My husband offered to make it, but I couldn't tell him what the amounts were.
Years ago I used to make a taco soup that contained hamburger, taco seasoning, tomatoes, and Velveeta. I can't remember the rest of the ingredients, or the directions. I do know it contained "no" Ranch dressing. I can't stand Ranch dressing! All of the recipes I have found on-line contain Ranch dressing. If anyone has the recipe or something similar I would appreciate it. Thanks.
By Margaret from Denton, TX
I never knew Ranch Dressing was a normal ingredient in Taco Soup. Here's the recipe I've been using. Hope you enjoy it.
Slow Cooker Taco Soup
1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 can diced tomatoes
alt and pepper
2 cups water
2 teaspoons beef bouillon (powder or cube)
1 can tomato soup
taco chips (e.g., Doritos)
Brown hamburg with onions and peppers. Drain well and add taco seasoning. Put in slow cooker.
Combine remaining ingredients in crock pot. Cook on low for 4.5 hours.
Serve with crushed taco chips and shredded cheese on top.
Brown turkey with onion and green pepper in large saucepan, stirring until crumbly. Add garlic powder; drain. Combine turkey mixture and remaining ingredients in kettle; mix well.
I need recipe for Weight Watchers taco soup.
Trisha from Alabama
I made the recipe posted by Patybaby and it was soo good. Hard to believe it was so low in fat. Boy was it spicy. Hello Tums!
This hearty taco soup is a quick and easy meal that everyone will love! View the full recipe here: 8 Can Chicken Taco Soup
Saute beef in a stock pan with minced onion and clove of garlic, add salt and pepper to taste, drain fat. Add water, start with 4 and add more later if needed.
This is a modification of a standard recipe that reduces the salt and eliminates packaged seasonings so you can vary the amount of seasonings to suit your taste for a fresher, healthier dish.
DH likes for me to throw stuff in a pot and make impromptu soup. Today I decided to brown some ground beef as I would for chili or spaghetti. I usually use canned tomatoes and a small can of tomato sauce and then just start throwing stuff in, such as, potatoes, onions, peas, carrots, etc.
This time I decided to toss in a packet of taco seasoning mix. Voila! Taco soup. Delicioso by the way.
By Marty from Houston, TX
Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours.
I love Mexican foods but dislike soup using chicken. The weather got cold here so I decided to make tacos in soup form.
Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.
This is so easy and so yummy! It is made of healthy ingredients, makes a lot in a short amount of time, and is very satisfying and filling.
Prepare chicken breasts, or use leftovers. Pour cans of black and pinto beans, corn, diced tomatoes, chicken broth, cooked cubed or shredded chicken breasts, and dash of sugar in a large saucepan. Heat to boiling, and reduce heat to low to keep soup warm for serving.
You can just serve or eat it how it is, or you can put tortilla chips in a bowl, squeeze lime juice on the chips and add shredded cheese and/or sour cream. Pour soup over the top and serve!
If you like taco seasoning, you can add that (I personally like it without!)
|Time:||5 Minutes Preparation Time|
10 Minutes Cooking Time
Source: My sister-in-law Whit
By Lindsay from St George, UT
I'm a vegetarian so I'll leave out the chicken, but besides the meat, This recipe sounds SO very YUMMY! It was the lime juice that called my name! I love things that are a bit tart. I can't wait to try it. I'll make up a batch and freeze 1 cup portions in zip-lock baggies to microwave later. Thank you for posting it! (04/26/2009)
This is very simple, tastes great, inexpensive, and everyone loves it.
Drain all beans. Add all ingredients to a big pot. Heat and serve when thoroughly heated
|time:||10 minutes preparation time|
10 minutes cooking time
by tcmoyer from Westerville, Ohio
Sounds delicious. It seems like it will make a big pot of soup, great for a crowd. (04/30/2009)
By Jan Lee
My family loves this recipe. It's also quick.
Brown ground beef, drain and rinse. Put the ground beef into a large pot. Add the Taco Seasoning, drained beans, canned tomatoes and the can of soup. Add 1 can of water. Heat through and let simmer for a few minutes. Dish into soup bowls and sprinkle with grated cheese. We like ours thick so we can use tortilla chips as our spoons. Yum!
By Faith from Medford, OR
Can serve with your favorite taco toppings, if desired.
By Terri from NV