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Taco Soup Recipes

This rich tasty soup is a good start to your meal or can stand alone. This page contains taco soup recipes.

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Mexican Taco Soup
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August 9, 2011 Flag
15 found this helpful
Family favorite, great for doubling and excellent for freezing!

Ingredients:

  • 1 onion, diced
  • 1 1/2 lb. ground meat
  • 1 pkg. taco seasoning (Taco Bell is best)
  • 1 can diced tomatoes
  • 1 can RoTel
  • 1 (8 oz.) can tomato sauce
  • 1 can beef broth
  • 1 can corn
  • 2 cans kidney beans
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Directions:

Saute onion with ground meat. Drain off the fat. Open all the cans and empty the entire content into the pot. Bring to a boil, reduce heat, and simmer 30 minutes.

Serve with cheddar cheese. sour cream, tortilla chips, and/or crackers.

Servings: 8
Prep Time: 10 Minutes
Cooking Time: 45 Minutes

By Mistie from Baton Rouge

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May 12, 2015 Flag

My grandson Jason gives me ingredient money to make him 3-4 crock pots of soup each month. He works for the state and it's perfect to just grab from the freezer and heat for lunch. I keep back two servings of each too... just for me!bowl of soup

One of his staples is Chicken Taco Soup. It's the easiest one I make and only takes about 2 hours vs. 6-8 hours, plus I make it on the stove rather than the crock pot.

Approximate Time: 2 Hours

Yield: 9-10 cups

Ingredients:

  • 1 each skinless/boneless chicken breast.
  • 1 pkg. taco seasoning
  • 1 15.5 oz can chicken broth
  • 1 cup cream of chicken soup
  • 1 4 oz. can green chilies
  • 1 15 oz. can black beans/drained
  • 1 15 oz. can white beans/drained
  • 1 15. oz can diced tomatoes/drained
  • 1 15 oz. can corn/drained

Steps:

  1. Cut up chicken into small pieces and add to large pot that holds at least 12 cups.
  2. Add all other ingredients and bring to a boil. Reduce to simmer for 1.5-2.0 hours. Let cool and portion into 1 cup paper cups with plastic lids and freeze.
  3. You can slice some tortillas and serve on top. Excellent with corn bread muffins and salad.

Source: I found this recipe on Google when I did chicken soup recipe search.

Link: N/A

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March 26, 2013 Flag

This hearty taco soup is a quick and easy meal that everyone will love!

upclose of soup

Approximate Time: 20 minutes

Yield: 6-8 serving

Ingredients:

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can white beans, rinsed and drained
  • 1 (10 oz.) can chunk chicken, drained
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 (15 oz.) can sweet yellow corn, drained
  • 1 packet taco seasoning
  • sour cream, optional
  • grated cheese, optional

Steps:

  1. In a large pot, combine all ingredients. Stir to combine.
  2. add taco seasoning
  3. Cook over medium heat until heated through. Stirring occasionally.
  4. soup cooking
  5. Serve with tortilla chips. Enjoy!
  6. 8 can chicken taco soup

Based on a recipe from www.highheelsandgrills.com

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August 25, 2010 Flag

This is an inexpensive "dump recipe" - throw it in the pot, stir, then it's done! I had it in my head until I was pressed for time one night. My husband offered to make it, but I couldn't tell him what the amounts were.

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August 11, 2010 Flag
0 found this helpful

Years ago I used to make a taco soup that contained hamburger, taco seasoning, tomatoes, and Velveeta. I can't remember the rest of the ingredients, or the directions. I do know it contained "no" Ranch dressing. I can't stand Ranch dressing! All of the recipes I have found on-line contain Ranch dressing. If anyone has the recipe or something similar I would appreciate it. Thanks.

By Margaret from Denton, TX

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Anonymous Flag
August 12, 20100 found this helpful

This recipe sounds close to what you are looking for. If you don't want the canned corn in it, you can substitute a can of beans.

Taco Soup

1 lb. ground beef

2 cans RoTel tomatoes

1 15 oz can diced tomatoes

1 can beans of your choice -undrained (pinto, kidney, etc.)

1 can whole kernel corn - undrained

1 pkg of Taco Seasoning

8 oz. cubed Velveeta cheese

Brown the ground beef, drain. Stir in remaining ingredients, except cheese. Simmer until hot. Stir in the cheese until melted.

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August 13, 20100 found this helpful

I never knew Ranch Dressing was a normal ingredient in Taco Soup. Here's the recipe I've been using. Hope you enjoy it.

Slow Cooker Taco Soup

canadianparents.com

1 pound ground beef

1 onion, chopped

1 green pepper, chopped

taco seasoning

1 can diced tomatoes

garlic powder

parsley

alt and pepper

oregano

2 cups water

2 teaspoons beef bouillon (powder or cube)

1 can tomato soup

taco chips (e.g., Doritos)

hredded cheese

Brown hamburg with onions and peppers. Drain well and add taco seasoning. Put in slow cooker.

Combine remaining ingredients in crock pot. Cook on low for 4.5 hours.

Serve with crushed taco chips and shredded cheese on top.

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Read More Answers...

May 20, 2010 Flag
1 found this helpful

Brown turkey with onion and green pepper in large saucepan, stirring until crumbly. Add garlic powder; drain. Combine turkey mixture and remaining ingredients in kettle; mix well.

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November 14, 2006 Flag

I need recipe for Weight Watchers taco soup.

Trisha from Alabama

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November 15, 20060 found this helpful

here is the WW Taco Soup Recipe

2 cans fat free chicken broth

1 can diced ortega chiles

1 can each: (drained)

red, black, pinto beans

1 can fat free chili

1 can mexican style crushed tomatoes

2 Tbsp taco seasoning

veggies to taste

immer for 30 minutes

1 cup = 1 pt

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Flag
December 2, 20060 found this helpful

I made the recipe posted by Patybaby and it was soo good. Hard to believe it was so low in fat. Boy was it spicy. Hello Tums!

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April 29, 2013 Flag
1 found this helpful

This hearty taco soup is a quick and easy meal that everyone will love! View the full recipe here: 8 Can Chicken Taco Soup

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December 20, 2010 Flag
2 found this helpful

Saute beef in a stock pan with minced onion and clove of garlic, add salt and pepper to taste, drain fat. Add water, start with 4 and add more later if needed.

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August 5, 2010 Flag
2 found this helpful

This is a modification of a standard recipe that reduces the salt and eliminates packaged seasonings so you can vary the amount of seasonings to suit your taste for a fresher, healthier dish.

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September 9, 2011 Flag

DH likes for me to throw stuff in a pot and make impromptu soup. Today I decided to brown some ground beef as I would for chili or spaghetti. I usually use canned tomatoes and a small can of tomato sauce and then just start throwing stuff in, such as, potatoes, onions, peas, carrots, etc.

This time I decided to toss in a packet of taco seasoning mix. Voila! Taco soup. Delicioso by the way.

By Marty from Houston, TX

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March 1, 2007 Flag

Pour all of the cans into the crockpot, don't drain anything! Add in the seasoning, water and onion; stir. Submerge the chicken breast into the mix and cook on low for 8 hours/high for 4 hours.

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January 14, 2010 Flag

I love Mexican foods but dislike soup using chicken. The weather got cold here so I decided to make tacos in soup form.

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October 29, 2005 Flag
0 found this helpful

Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.

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August 25, 2010 Flag
0 found this helpful

***

***

This is so easy and so yummy! It is made of healthy ingredients, makes a lot in a short amount of time, and is very satisfying and filling.

Ingredients:

  • 2-3 chicken breasts -cooked (cubed or shredded)
  • 1 can black beans
  • 1 can pinto beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 can chicken broth
  • dash of sugar
  • 1-2 limes or lime juice
  • corn tortilla chips
  • Optional: shredded cheese, sour cream, taco seasoning

Directions:

Prepare chicken breasts, or use leftovers. Pour cans of black and pinto beans, corn, diced tomatoes, chicken broth, cooked cubed or shredded chicken breasts, and dash of sugar in a large saucepan. Heat to boiling, and reduce heat to low to keep soup warm for serving.

You can just serve or eat it how it is, or you can put tortilla chips in a bowl, squeeze lime juice on the chips and add shredded cheese and/or sour cream. Pour soup over the top and serve!

If you like taco seasoning, you can add that (I personally like it without!)

Servings: 6-8
Time:5 Minutes Preparation Time
10 Minutes Cooking Time

Source: My sister-in-law Whit

By Lindsay from St George, UT

Answers:

Easy Taco Lime Soup

I'm a vegetarian so I'll leave out the chicken, but besides the meat, This recipe sounds SO very YUMMY! It was the lime juice that called my name! I love things that are a bit tart. I can't wait to try it. I'll make up a batch and freeze 1 cup portions in zip-lock baggies to microwave later. Thank you for posting it! (04/26/2009)

By Cyinda

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May 20, 2010 Flag
0 found this helpful

This is very simple, tastes great, inexpensive, and everyone loves it.

Ingredients:

  • 1 can black beans
  • 1 can dark red kidney beans
  • 1 can pinto beans
  • 1 can great northern beans
  • 1 can drained corn
  • 1 can chicken broth
  • 1 can tomato soup (do not dilute)
  • 1 can diced tomatoes
  • 1 can diced tomatoes with chilies (hot or mild)
  • 1 10 oz. can white chicken meat (drain well)
  • 1/2 packet ranch dressing mix
  • 1 cup mild salsa (I use jarred salsa with cilantro in it for a fresh taste)

Directions:

Drain all beans. Add all ingredients to a big pot. Heat and serve when thoroughly heated

servings: lots
time:10 minutes preparation time
10 minutes cooking time

by tcmoyer from Westerville, Ohio

Answers:

Taco Soup

Sounds delicious. It seems like it will make a big pot of soup, great for a crowd. (04/30/2009)

By Jan Lee

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April 29, 2009 Flag
0 found this helpful

My family loves this recipe. It's also quick.

Ingredients

  • 1 lb. ground beef
  • 1 package Taco Seasoning Mix
  • 1 can Pinto beans, drained
  • 1 can diced, stewed tomatoes
  • 1 can Tomato Soup
  • 1/2 cup grated cheese (we like cheddar)

Directions

Brown ground beef, drain and rinse. Put the ground beef into a large pot. Add the Taco Seasoning, drained beans, canned tomatoes and the can of soup. Add 1 can of water. Heat through and let simmer for a few minutes. Dish into soup bowls and sprinkle with grated cheese. We like ours thick so we can use tortilla chips as our spoons. Yum!

By Faith from Medford, OR

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April 29, 2009 Flag
0 found this helpful

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 package taco seasonings
  • 1 package dry Ranch seasonings
  • 2 large cans diced tomatoes, undrained
  • 1 can Rotel diced tomatoes and chili peppers, undrained
  • 1 can refried beans
  • 1 can hominy, drained
  • 1 can pinto beans, undrained
  • 1 can whole kernel corn, drained

Directions

Brown meat and onion. Drain. Add seasonings. Add to meat along with tomatoes. Simmer until well blended and hot. Enjoy!

Can serve with your favorite taco toppings, if desired.

By Terri from NV

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