Wild Rice Soup


  • 1/2 cup chopped onion
  • 1/2 cup finely chopped, peeled carrots
  • 1/2 cup all-purpose flour
  • 3 cups canned, fat free, low sodium (or homemade) chicken stock
  • Ad
  • 1 (6 oz.) package long grain and wild rice
  • 1 cup chopped cooked chicken or turkey
  • 3 Tbsp. sherry (I use the cooking sherry)


In a large pot coated with nonstick cooking spray, saute the onion and carrots over medium heat until tender, about 5 minutes. Stir in the flour. Gradually add the broth, stirring constantly. Let the mixture come to a boil. Meanwhile, prepare the rice according to package directions, omitting any oil and salt. Add the cooked rice and cooked chicken or turkey and simmer 5 minutes. Add the sherry. If the soup gets too thick, add more chicken broth or water. Boil 1 minute and serve.

Makes 4 servings.

By Connie from Oden, Arkansas


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Wild Rice and Chicken Soup
Wild Rice Soup Recipes
August 13, 2010
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Chicken and Rice Soup
Chicken and Rice Soup Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 7:55:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!