This page contains peach-apricot cobbler recipes. Combining peaches and apricots will make a deliciously sweet cobbler.
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Mix sugar and cornstarch in saucepan. Add boiling water and boil 1 minute, stirring constantly. Add peaches to syrup.
Preheat oven to 350 degrees F. Lightly spray a 9x13 inch pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch.
Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F.
This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
