ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Beat the eggs slightly in a bowl. Add the creamed corn, whole corn (including 1/4 cup reserved liquid), evaporated milk, butter, onions, and Swiss cheese.
Everyone will want this recipe. I saw this in my card file but didnt realize it was the one I looked for for years. It seemed to easy to be as good as I remembered.
Mix all together. Melt 1/4 cup margarine and pour over top. Bake 45 minutes to 1 hour at 350 degrees. May be mixed and refrigerated the night before.
Combine all ingredients in casserole dish and bake until cream cheese and butter are melted.
Combine in a large casserole. Bake, uncovered, for 1 hour at 325 degrees F. Stir once after 30 minutes of baking.
Mix all together. Put in 9x13 inch baking dish. Bake 1 hour at 350 degrees F.
Mix first 5 ingredients in 9x13 inch baking dish. Cut butter over the top. Bake 1 hour at 350 degrees F.
Cook pepper and onion in margarine in a large saucepan until tender but not browned. Remove from heat and cool slightly.
Let butter/margarine soften to room temperature. Preheat oven to 350 degrees F. In a large bowl, use your mixer to mix butter/margarine and sour cream well.
