Pork Chops With Tomato Rice

Ingredients

• 6-8 pork chops
• 1 1/2 cups water
• 1 1/2 cups tomato juice
• 3/4 cups rice
• 1 Tbsp. chopped onion
• salt and pepper, to taste

Directions

Brown pork chops in shortening. While pork chops are browning, heat the remaining ingredients in a pan. Line casserole dish with pork chops and pour heated ingredients over them. Bake at 325 degrees F about 2 hours.

By Robin from Washington, IA