Creamy Ranch Pork Chops and Rice

From: Campbell's Kitchen

Ingredients

• 1 Tbsp. vegetable oil
• 4 boneless pork chops, 3/4-inch thick
• 1 can (10-3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
Advertisement


• 1/2 soup can milk
• 1 package (1 oz.) ranch salad dressing mix
• Paprika
• Ranch-Style Rice

Directions

Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes, or until done. Sprinkle with paprika. Serve with Ranch-Style Rice and your favorite frozen vegetable blend.

Tip: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

By Connie from Cotter, AR