This is a guide about freezing bananas. Bananas are best when fresh but can turn brown and mushy quickly. A good way to preserve them is to freeze them for later use in baking recipes or smoothies.
Save money on bananas! Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana. View the full recipe here: Freezing Mashed Bananas
Read and rate the best solutions below by giving them a "thumbs up".
Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana.
When the last bananas in a bunch get over ripe, I just put them in the freezer "as is" to save for when I want to make banana bread. The bananas get horrid looking when they are frozen; black and wrinkly, but the insides stay perfectly good.
When I want to bake, I thaw the desired number of bananas until they are soft. Then I just break off the end and squeeze the banana pulp into a measuring cup, just as you would squeeze toothpaste from a tube. 1 cup banana pulp is right for a loaf of banana bread. This saves waste from unused bananas, but lets me bake when it's convenient for me.
By Karen from Huntington, WV
When the bananas' skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!
By Donna from Edmond, OK
I eat a banana every day, not only because it's delicious, but they are good for you. On these hot days, it's so refreshing to sit in the swing on the porch and eat a frozen banana.
To freeze them, I peel the banana and wrap it in plastic wrap. When I eat it, I just unwrap a portion of it and have the plastic wrap to hold it by.
By Litter Gitter from NC
Freeze medium ripe, skin-on, bananas in freezer bags. To use, allow bananas to partially thaw at room temperature, 5-10 minutes so skins can be easily removed. These bananas are excellent and handy for baking.
By Rhoda from Rock Rapids, IA
What a treat! I found very ripe bananas for $1/5 pounds. Very few were soft, so I took a chance. I also bought some chocolate shell, because I remember frozen chocolate covered bananas from my days of working at Knott's Berry Farm. I peeled as many bananas as my large round plastic food container would hold, breaking each one in half. They got sprinkled with lemon juice to retain their color. Then they went into the freezer, carefully covered. The next day I poured chocolate shell over them, and it set up immediately. But there wasn't enough chocolate to cover them all, so I got on the net and found a recipe that is way cheaper than the $2.59 teeny weeny bottle.
You melt 3 tablespoons of butter and 2/3 cup of chocolate chips over low heat together. That's it. Pour it over ice cream of frozen bananas. That made enough to finish the batch. We have enjoyed frozen bananas since then, and there are enough for about 25 servings. That left a bunch of the ripest bananas. I mashed them up and made the equivalent of four loaves of banana bread. We had company for dinner on Sunday and ate some. I sent a loaf home with one of our guests. And the other half of the batch will be served tonight at our grandson's going-away bash. Since I had almost everything on hand, I spent only $1.10 for bananas and $2.59 for chocolate shell.
You don't have to use regular milk chocolate chips for the shell. Mine were the kind that are filled with peanut butter. I'll bet bittersweet would be really good. And it probably came out to a total of 65 servings of dessert. YUM! Now I'm watching for a sale on chocolate chips!
Coreenhart from Rupert, ID
Give a "thumbs up" to the solution that worked the best! Do you have a better solution? Click here to share it!
Here are questions related to Freezing Bananas.
When is the best time to put the bananas in the freezer? I need to know the best time to cut them before placing in the freezer for my smoothies. When they are green or right as they start turning ripe?
When my bananas start to turn a little brown, I throw them in the freezer peel and all. When I want to use them for my smoothies I run them under hot water for a few moments and then peel them and throw them in my drinks.
When deep-freezing bananas, the starch therein, or at least some part of it, turns to sugar. Will this be dextrose or fructose?
If I dip bananas in lemon juice prior to freezing to prevent them from turning black, will the lemon juice ruin the taste of the banana?
What is the disadvantage of freezing? My teacher says we can't freeze bananas.
By Vicki 12/05/2012
Yes, you can freeze bananas. You can't thaw them out and eat like you would right out of the peel, but they can still be frozen and used inside other dishes (banana bread, for example) or they make delish treats. You can freeze them right in the peel and then open up the peel, remove them and eat or run through a food processor a bit and have "ice cream". Frozen bananas dipped in chocolate, carob, peanut butter etc. are delicious.
My banana mash was out of the freezer long enough for the outside layer of mash to thaw. The center and main chunk stayed frozen. So I put it back in the freezer. Do you think I could still thaw it totally out and use it to bake?
By Sandi H
By jean leiner 11/01/2012
My mother and my home ec teacher both said that if the majority of the frozen food was still frozen, it was safe to use. I received this advice 50 plus years ago when in junior high school, and have followed it ever since with no ill effects. Hope this helps.
How long can bananas in their peel be frozen for?
I pulled my bananas out of the freezer and let them sit out overnight. The next day they were watery; can I still use them for banana cake?
By Becky from New Prague, MN
By Carol 12/28/2011
The liquid in the bananas, when they thaw, does not affect your recipe. I frequently freeze my bananas and use them for banana bread. Sometimes, I don't even peel them!
If you freeze the bananas in their skins are they still alright to use or are they bad?
By Maggie F.08/15/2011
The best way to freeze bananas for recipes or smoothies is to peel them first, cut up in one inch chunks and toss in a bowl of carbonated lemon-lime beverage briefly (cheaper and less messy than lemon juice and still keeps them from browning so fast) and then spread them on a cookie or baking sheet and freezes solid.
When frozen, put into a ziptop bag. Then you can take out as much as you need for what you are doing and leave the rest for later. Each chunk is about a tablespoon. Great way to use the really ripe bananas that you can catch on sale at the produce section, and you will always have them on hand when you need them.
No, the frozen ones are not good for a fruit salad, so make your fruit salad the day you buy them, but still toss them with some carbonated lemon-lime soda to keep from browning. I can't remember who taught me that but it works for peaches too.
Can I freeze mashed, ripe bananas for future use?
By Sandy from Memphis, TN
By Lilac 04/12/2010
You can freeze them without peeling them if you want but I like to peel them then slice them thinly. They make a wonderful frozen snack and the kids love them that way. I slice them and lay the slices on an acrilic cutting board. A small one. I freeze the slices on the board then put them in plastic bags. This keeps them from sticking together before they freeze.
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
I have a few bananas that are starting to turn. I want to use them in a recipe, but can't make it till Sunday. If I put the bananas in the freezer will they be alright to make the recipe Sunday?
Michele from Syracuse, NY
By Nancy from Nokomis
I put 1/2 cup into each bag because I regularly make banana bars and the recipe calls for 1/2 cup mashed bananas. That is about one banana. When I find over-ripe ones on sale, I buy several pounds, and instead of mashing them with a fork, I cut them up and put them all in my mixer bowl and turn it on medium speed until they are mashed. (05/11/2007)
By Harlean from AR
First, peel open a banana. Next, place a popsicle stick in the banana. Then, place banana in a ziploc bag. Freeze banana for at least 15 minutes. Next, melt milk chocolate chips in a dish in the microwave. Now, take the banana out of the freezer and out of the bag. Roll banana in melted chocolate. Finally, hold banana in freezer to harden chocolate. Enjoy!
By Maggie from Macungie, PA