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Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana.
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Save money on bananas! Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana.
I love making banana bread. It is one of my favorites. I thought I would share what I do with my ripened bananas.
I buy bananas with each food shopping day. I always make sure I buy a few extra. When they are ripened, I peel, mash (a bit chunky) and put them in a Rubbermaid airtight sealed container. I always use ones that are marked with the amount they hold. I use 2 cup containers. 
The preview you will see holds 1 3/4 cups. I write out a sticky label with the amount and the date and freeze them. When I have enough (about 6 cups of mashed bananas), I thaw them in lukewarm water, and this makes 4 large banana breads. I won't write the recipe as I have already posted my banana bread recipe. Unless otherwise I am asked to.
A lot of people do not think that mashed bananas can be frozen. They freeze just fine! Enjoy! :)
Editor's Note: We have linked to Jackie's Banana Bread Squares recipe below.
Link: Frosted Banana Bread Squares
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My banana mash was out of the freezer long enough for the outside layer of mash to thaw. The center and main chunk stayed frozen. So I put it back in the freezer. Do you think I could still thaw it totally out and use it to bake?
By Sandi H
My mother and my home ec teacher both said that if the majority of the frozen food was still frozen, it was safe to use. I received this advice 50 plus years ago when in junior high school, and have followed it ever since with no ill effects. Hope this helps.
