Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana.
Save money on bananas! Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now.
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
I love making banana bread. It is one of my favorites. I thought I would share what I do with my ripened bananas.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
My banana mash was out of the freezer long enough for the outside layer of mash to thaw. The center and main chunk stayed frozen. So I put it back in the freezer. Do you think I could still thaw it totally out and use it to bake?
By Sandi H
My mother and my home ec teacher both said that if the majority of the frozen food was still frozen, it was safe to use. I received this advice 50 plus years ago when in junior high school, and have followed it ever since with no ill effects.