Next >︎

Refreezing Banana Mash

My banana mash was out of the freezer long enough for the outside layer of mash to thaw. The center and main chunk stayed frozen. So I put it back in the freezer. Do you think I could still thaw it totally out and use it to bake?

Ad

By Sandi H

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 1, 20120 found this helpful

My mother and my home ec teacher both said that if the majority of the frozen food was still frozen, it was safe to use. I received this advice 50 plus years ago when in junior high school, and have followed it ever since with no ill effects. Hope this helps.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
Food and Recipes Food Tips BakingOctober 31, 2012
Guides
More
👔
Father's Day Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/29 15:31:18 in 2 secs. ⛅️️
Loading Something Awesome!