< Previous

Freezing Mashed Bananas

Those browning bananas on your counter don't need to get thrown away, even if you aren't ready to use them right now. Freezing them is a great way to use them later in banana bread or any recipe that uses mashed banana.
Ad

Supplies:

Steps:

  1. Peel the bananas and put them in a bowl. Using a fork, mash them up to the desired consistency.
  2. Add 1 tsp. of lemon juice per 1 cup of mashed banana. This will help keep them from turning brown.
  3. Place them into a freezer bag and don't forget to label them with the date. NOTE: Mashed banana is good for 3-4 months, if stored properly in the freezer.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 20, 20170 found this helpful

They're also excellent in fruit smoothies with fruit you've canned or frozen yourselft (rhubarb, apple sauce), with frozen fruit you've purchased or other things which have gone a bit soft and you've put in the freezer. The banana is so sweet no sugar is necessary.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
< Previous
Categories
Food and Recipes Food Tips FruitApril 30, 2013
Guides
More
🐛
Pest Control
👒
Mother's Day Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/22 20:20:07 in 2 secs. ⛅️️
Loading Something Awesome!