For absolutely great steaks, get a thick slice of sirloin steak, put it in a zip lock bag with Italian dressing (any kind) and leave it sit at a minimum of 2 hours. It can stay as long as a day. Take it out of the bag and sprinkle some all seasoning, steak seasoning, or just salt and pepper.
Put them over direct flame, searing one side for approximately 5 minutes and then sear on the other side for 5 minutes. It's best to let them sear in the middle of the pit where it is the hottest, then let them cook for about 15 minutes to finish cooking. For this part, put them on the outer edge in the pit so they cook slower. Voila! Our family likes them so much we NEVER go out for steaks anymore!
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