Combine flours, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl. Put eggs and brown sugar in large bowl. Beat with electric mixer at high speed 1 minute. Add honey, coffee, oil, and vanilla extract and beat at low speed 1 minute. Stir in flour mixture and walnuts.
Pour batter into loaf pans and set on baking sheet. Bake 15 minutes. Rotate pans. Continue baking until wooden pick inserted into center comes out clean, 10 to 15 minutes longer. Cool on rack 5 minutes. Run knife around edges and remove loaves. Cool completely.
Nutritional info per serving: 244 Cal, 4 g protein, 33 g carb, 2 g fiber, 12 g fat, 1 g sat fat, 26 mg chol and 119 mg sodium.
Source: Prevention Magazine
By crzylady from Mount Olive, MS
Mix yeast with 1/2 cup warm water and 1 tablespoon sugar. Let rest 15-20 minutes. In large bowl, mix water, honey, salt, and oil well. Add yeast mixture, 1 cup white flour, and 2 cups wheat flour. Gradually add 5-7 cups more white flour, mixing well after each addition. Knead, adding wheat flour as necessary. Let rise twice. Form into loaves and let rise again. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
Dissolve yeast and sugar in warm water. Add remaining ingredients, beating with electric mixer until stiff. Mix remaining flour with a spoon. Let dough rise until doubled. Punch down. Let rise again. Shape into loaves. Place in greased 5x9 inch pans. Let rise until doubled. Bake at 350 degrees F for 35 minutes.
By Robin from Washington, IA
Measure yeast, salt, oil and honey into large mixing bowl. Add hot tap water and stir briefly. Mix in milk. Add 2 cups flour and stir until batter in smooth. Mix in eggs. Add the next 5-6 cups flour, adding 2 cups at a time.
Knead on floured board 10-15 minutes. Shape into ball. Place in greased bowl and let rise until doubled in size. Punch down, and shape into 3 loaves and let rise. Bake in 350-375 degree F oven for about 40 minutes.
By Robin from Washington, IA
Total - 2000 calories and 80 g bran which is more than 3 times as much as recommended daily amount.
If you want to make it even healthier, finely grind in a coffee mill 3 Tbsp. of flax and use it in place of oil
If you have a small family or not many people in your household eat bread, you can half the recipe but please use the same amount of yeast (1 Tbsp.) in it.
I bake and eat this bread every day and I have eaten it throughout my pregnancy and never experienced any constipation which is so common among pregnant women. I hope you will enjoy it as much as I do.
Pour water in a large bowl, add salt and yeast. let stand covered for 5-10 minutes. Add honey. oil, wheat germ, seeds and half amount of flour - mix together. Add the rest of the flour, knead until the dough makes into a ball. put the dough into 2 loaf pans, let stand for 15-20 minutes, and bake.
Source: My mother's yeast dough changed to whole wheat flour
By zoya34 from Collinsville, AL
I have been searching for 100% whole wheat sourdough bread recipes but haven't found any. Does any one have one - preferably for a bread machine?
By plm5087 from California
By cwedler1
04/03/2009
I have been making this recipe for a long time. I use the whole wheat dough setting on my machine. If you don't have a ww dough setting just use the regular.Sourdough Wheat Bread
1cup starter
3/4 cup warm milk
2T oil (I use olive oil)
2T sugar or honey
1 T salt
3 cups ww flour
1/4 cup gluten
2 tsp dry yeast
Put in bread machine in the proper order for your machine. When the dough cycle is done take the dough out punch down and put in bread pan. Let rise. Bake 350 degrees for 45 minutes.
This is my favorite wheat bread recipe, it's from Prepared Pantry
By Christi from Paducah, KY
By Jill
Soften 1 package dry yeast in 2 cups warm water.
Add:
By Robin from Washington, IA
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Whole Wheat Sourdough Bread Recipe