Prepare a yellow cake mix, cool, then cut in half lengthwise. Prepare a large box of instant coconut pudding, pour pudding on top of cake layer then add the other layer. Spread Cool Whip on cake and a generous amount of coconut on top. Enjoy!
By stronium from Grayson, KY
By Robin from Washington, IA
Combine sugar and flour. Stir in lemon peel, juice and melted margarine. Combine yolks and milk. Add to flour mixture, stir until combined. Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter.
Put batter in a 1 quart casserole. Place casserole dish in a larger pan and place in oven. Add 1 inch of hot water into larger pan. Bake in a 350 degree F oven about 40 minutes or until golden and top springs back. Serve warm.
| Servings: | 9 |
| Time: | 15 Minutes Preparation Time 35-40 Minutes Cooking Time |
Source: family recipe
By trixie118 from Turbotville, PA
Preheat oven to 350 degrees F. Grease a shallow dish (1 1/2 quart), spread raspberries in dish. From the lemons, grate 1 Tbsp. of the peel (just the outside, not the white part) and squeeze 1/3 cup juice.
In large bowl, combine sugar and flour. With a wire wisk, beat milk and egg yolks, butter, lemon peel and juice.
In small bowl, with mixer on high, beat egg whites and salt until soft peaks form. With rubber spatula, fold 1/4 of egg whites into lemon mixture; gently fold in remaining egg whites.
Pour batter over raspberries in baking dish.
Place baking dish in 13x9 inch roasting pan, place in oven. Carefully pour boiling water into the roasting pan to come about 1/2 way up the outside of the side of dish. Bake 35-45 minutes.
By imaqt1962
Bake cake in greased 9x13 inch pan according to package directions. Immediately punch holes in hot cake with wooden spoon handle, 1 inch apart. Beat together powdered sugar, milk and pudding mix. Pour 1/2 into holes in cake. Let remaining thicken, and pour over cake. When ready to serve, top with whipped topping. Keeps well in refrigerator.
By Robin from Washington, IA
Bake 45 minutes. (Topping will sink and pudding will rise to the top.) Serve topped with sweetened whipped cream, if desired.
By Robin from Washington, IA
Does anyone have pudding cake recipes?
By Marie
By Omanana03/01/2012Puddin Cake
1 cake mix
1 box(small) instant pudding mix
3 eggs
1/3 cup vegetable oil
1/3 cup water if needed
Preheat oven to 350 degrees.
Mix all ingredients well. About 2 mins with electic mixer or 4 mins by hand.
Pour batter into 9x13 pan or bundt pan that has been greased with butter or sprayed with cooking spray.
Bake according to cake mix box directions for the size pan you used.
Cool bundt cake 10 minutes then turn out on a plate.
An easy glaze for this or any cake is to heat 1/3 to 1/2 cup of canned frosting in the microwave for 30-40 seconds in a measuring cup with a pour spout, then drizzle the melted frosting over the cake. A can of frosting does 3 cakes for me. Just keep covered and refrigerated.
Some combinations I have made: white/yellow cake with vanilla or pistachio pudding mix, chocolate with chocolate, lemon with lemon, spice with lemon or vanilla.
When we were kids, (we're now in our late 40's), there was something called Pudding Cake. My dad brought the idea from living "in the country". It was a plain cake with warm sauce poured over it. We're frantically looking for the recipe for that sauce. Does anybody know of this Kentucky country warm dessert? It is a delicious treat.
Bigdog from Kentucky
By mousie12/09/2005Here is a recipe for a sauce that is served over cakes. It is a very old recipe and I hope it's the one you want.
1 stick of butter...it HAS to be butter, 1 cup of sugar, 1/2 cup whipping or heavy cream. and 1 teaspoon of vanilla. Bring to a rolling boil and serve.
I am looking for the recipe for yellow cake with pudding and pineapple in it, topped with Cool Whip.
By Diane
By Lavendergirl07/24/2012Is this the recipe you were looking for?
Pineapple Tropical Cake
This cake is very easy and refreshing. You could also add a little rum in with the pineapple juice before pouring it over the cake.
1 box white or yellow cake mix (plus ingredients to make cake as per directions)
1 20-ounce can crushed pineapple, un-drained
1 small (3 3/4 ounce) package instant vanilla or coconut pudding mix
1/2 cup milk
8 ounces Cool Whip (thawed)
shredded coconut
Bake cake mix as directed in 9x13 pan. While still hot, poke full of holes and spread on 20 oz can crushed pineapple, juice and all. Let sink into cake. Mix dry pudding mix with milk until blended. Add Cool Whip to pudding mixture. Frost cake and sprinkle with coconut.
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Pudding Cake Recipes