If your family enjoys oatmeal for breakfast, but you don't have the time to cook the regular oats, make your own instant oatmeal. Making your own instant oats is easy and can save you money. This page contains homemade instant oatmeal recipes.
Read and rate the best recipes below by giving them a "thumbs up".
Make your own premixed oatmeal using baggies. The pre-packaged is 34 cents a pack. The homemade is 19 cents! Use half cup of rolled oats with 2 teaspoons of powdered milk, 1 tablespoon of brown sugar, and one half teaspoon of cinnamon mix together put in bag. When ready to use add three fourths water or milk. Microwave for 30 to 40 seconds and mix. Then add honey, fruit, nuts or whatever you like!
By coville123 from Brockville
Make your own "instant" oatmeal bags. Measure out a weeks worth of oatmeal and place into ziploc snack bags. To each bag, add 1 tsp. chopped nuts and 2 tsp. chopped dates for date nut flavor. F
or maple flavor, add 1 1/2 tsp. brown sugar and a pinch of salt. You can substitute any dried fruits, according to your tastes. Don't forget to re-use the zip lock bags!
Try different flavors. Use cinnamon or pumpkin or apple pie spices. Add syrup or honey instead of sugar. Coconut is good, and so is nearly any fresh fruit. If you can't have sugar, use whatever artificial sweetener you choose.
Flavor extracts and coffee syrups can also be used to create different flavors. You save money, use less sugar, and save on calories too.
By duckie-do from Cortez, CO
I mix this up ahead and it's easy to make in the mornings. It also makes a good gift in a decorative jar.
Toss oats, raisins, flax seeds, sesame seeds, and nutmeg. Transfer to large jar or scoop 1/2 cup portions into small sandwich bags and seal shut.
To make stir 1/2 cup of mix and pinch of salt into 3/4 cup of water. Microwave on high one minute, stir, and microwave until bubbling, about 45 seconds. Serve with milk and brown sugar.
By coville123 from Brockville, Ontario
Mix together a large batch of instant oatmeal and scoop up a serving that costs only about a quarter a day.
In a large bowl combine all ingredients. Transfer to an airtight container. Makes about 16 servings.
For breakfast: scoop 1/2 cup oatmeal mix into a bowl and add 1/2 cup water. Microwave on high for 1 minute.
By Laurie from Manitowoc, WI
Steel cut oats or Groats are the only type of oats that actually reduce cholesterol and lower triglycerides according to a study published last year. That is due to the fact that the bran is still intact. The process of partially cooking and pressing the oat removes much or all of the bran from rolled oats. The nutty flavor of the whole oat adds much flavor and texture to your morning breakfast
Mix ingredients in bowl. Boil 3/4 cup water and pour over mixture. Cover and leave on counter overnight.
In the morning, microwave on high until hot. Sweeten with honey or your favorite sweetener. Add milk if you want, but I find I don't need it.
By Pat B. from Strathmore, Maryland
If your family eats instant oatmeal, you can save a significant amount of money, by making it yourself. All you need is: quick cooking or instant oats, sugar (either white or brown), salt (I prefer kosher salt), and optional flavorings such as cinnamon, nutmeg, raisins, or chopped dried fruit.
I use my stand mixer for this, but of course you could just use a bowl. First, combine 1/2-1 cup or so of sugar with two teaspoons or so of salt. Then mix in about two quarts of oats. Then pour the mix into whatever storage vessel you have.
This works out best if you have access to large bags of quick cooking oats. You can find such a thing through Costco, a food co-op, restaurant supply, etc. A 25 pound bag of Bob's Red Mill at my local Cash and Carry is $14.28, which works out to about 3.5 cents per ounce. For a quick comparison, a decent brand of oatmeal is about 40 cents per ounce. Granted, this doesn't factor in the small amount of sugar and other flavorings, but I think you get the picture!
By Vegetable Garden Cook from Beavercreek, OR
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Here are questions related to Homemade Instant Oatmeal Recipes.
Is there a recipe for sugar-free instant oatmeal, plain or flavored?
By Linda L from Bloomington, IL
By Patty 06/25/2011
This is a good one that we use at our house:
http://www.thesimpledollar.com/2008 ... ts-a-visual-guide-and-cost-analysis/
Thrifty Fun has been around so long that many of our pages have been reset several times. Archives are older versions of the page and the feedback that was provided then.
As a busy single mom, I can certainly appreciate convenience foods. It is not necessary, however, to pay a high price for convenience with a little advance planning. For example, you can make your own flavored instant oatmeal packets by simply combining the ingredients (quick oats and the flavoring of your choice - brown sugar, cinnamon, etc) in a ziplock baggie ahead of time. If something requires both wet and dry ingredients, you can use two baggies (wet ingredients in one, dry in the other) and combine when preparing. To use the oatmeal example again, oats and sugar would go in one baggie, a mashed banana and vanilla in another.
By Leann D
I have also started making my oatmeal with milk instead of water. This gives you more nutrition for the same preparation time. (12/26/2004)
Directions for Each Oatmeal Packet:
Place 1/2 cup of the oats in a blender and grind until powdery. Then place in zip-lock bag along with all of the other ingredients. I make up a weeks worth at a time. When ready to use. Open one bag and pour in a bowl. Add 1/2 cup boiling water and stir. If you like thick oatmeal use less water and if you like thinner oatmeal use more water. Enjoy. Sandy-TN (01/13/2005)
Lori - Kansas City, MO (11/02/2005)
Sometimes it's the little things that make all the difference. (04/16/2007)
I wanted to share a tip with all those busy moms who love instant oatmeal, but can't stand those awful prices. I take regular oatmeal and put it in my blender and just give it a few zaps, to break up the oats. You can add different ingredients to make it taste better.
Here are a few of mine.
All you have to do is bag up the mix. Be sure to only store dry ingredients. I like using dehydrated fruits and instant puddings. they store well and you can put them in single serve bags or bowls and all you need to do is add hot water.
By Melissa from Pine City, NY