Recipes > Mexican > BurritosJune 02, 2006

Easy Burritos

Ingredients
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 tsp. ground cumin
  • 1/2 clove garlic, minced
  • shredded cheese
  • 1 can refried beans
  • 1 package tortillas (6 inch)
  • 15 oz. can chili without beans

Directions

Lightly brown beef, remove from heat and drain. Stir in onion, seasonings, refried beans and chili. Spoon equal amounts of meat mixture on each tortilla. Roll and place seam down on jelly roll pan. Sprinkle with cheese and bake at 325 degrees F for 15 minutes until cheese melts. Makes 10 burritos. Can be frozen for serving at a later time.

By Robin from Washington, IA

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