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Chimichanga Recipes

June 1, 2007

Ingredients

  • 8 ounces ground lean turkey or beef
  • 1/2 cup chopped onion
  • 1/2 tsp. minced garlic, (or to taste)
  • 1 cup chunky salsa
  • 1 tsp. chili seasoning
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  • 8 (6-inch) flour tortillas
  • 1/4 cup no-fat sour cream

Directions

Preheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 the salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup of meat mixture into the center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown

For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.

By Connie from Oden, Arkansas

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These are great and better if you have a friend help you make them. Besides being so yummy, this recipe makes 40 servings, Well unless the guys need two each. They are great to put in the freezer for use later.

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March 28, 2017

Make this delicious baked chicken chimichanga and time you crave a south of the border style meal. This page contains baked chicken chimichanga recipe.

Baked Chicken Chimichangas

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