For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.
By Connie from Oden, Arkansas
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These are great and better if you have a friend help you make them. Besides being so yummy, this recipe makes 40 servings, Well unless the guys need two each. They are great to put in the freezer for use later.
Make this delicious baked chicken chimichanga and time you crave a south of the border style meal. This page contains baked chicken chimichanga recipe.