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Baked Chimichangas

Ingredients

  • 8 ounces ground lean turkey or beef
  • 1/2 cup chopped onion
  • 1/2 tsp. minced garlic, (or to taste)
  • 1 cup chunky salsa
  • 1 tsp. chili seasoning
  • 8 (6-inch) flour tortillas
  • 1/4 cup no-fat sour cream

Directions

Preheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 the salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup of meat mixture into the center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown

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For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.

By Connie from Oden, Arkansas

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By (Guest Post)
June 1, 20070 found this helpful

I love Chimichangas but my system doesn't tolerate fried foods very well. I started baking them, like you do, a few years ago with chicken, pork or beef. At first I was surprised how great they turn out. I also like not having to clean up a greasy mess.

Reply Was this helpful? Yes
June 1, 20070 found this helpful

I love Chimichangas but my system doesn't tolerate fried foods very well. I started baking them, like you do, a few years ago with chicken, pork or beef.

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At first I was surprised how great they turn out. I also like not having to clean up a greasy mess.

Reply Was this helpful? Yes
July 23, 20090 found this helpful

I'm like Andi6. I love Chimichangas but can't take fried foods. I can't wait to get the makings to make some this weekend! These sound delicious, and just exactly what I've been craving for years now, ever since the only restaurant in town that made them right closed down!

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