Upside-Down Fettuccine Bake

Ingredients

  • 1/2 to 1 lb. Italian sausage (remove casing)
  • 1/4 cup chopped onion
  • 16 oz. can tomatoes
  • 1 tsp. dried oregano leaves
  • Ad
  • 2 oz. Mozzarella
  • 2 oz. Parmesan, grated
  • 3 eggs
  • 2 Tbsp. margarine
  • 2 Tbsp. parsley
  • 1/4 tsp. garlic powder
  • 8 oz. fettucine, cooked

Directions

Brown meat in 10 inch ovenproof skillet; drain. Add onion; cook till tender. Stir in tomatoes and oregano; bring to a boil. Simmer 20 minutes. Stir in Mozzarella. Sprinkle 1/4 cup Parmesan over mixture. Combine remaining Parmesan, eggs, butter, parsley, and garlic powder. Toss noodles with egg mixture. Spread noodle mixture over mixture in skillet. Bake at 350 degrees F for 20 minutes. Invert skillet on serving platter. Sprinkle top with additional Parmesan, if desired. Cut into wedges.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Fettuccine
Recipes Using Fettuccine
Categories
Food and Recipes Recipes PastasMarch 6, 2008
Guides
Taco Bake on Picnic Table
Taco Bake Recipes
No Bake Cheesecake
No Bake Cheesecake Recipes
Jar of peanut butter surrounded by peanuts.
No Bake Peanut Butter Bar Recipes
Fettuccine Alfredo
Fettuccine Alfredo Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 7:59:03 PM on 10.0.2.166 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!