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Peanut Butter Pie

Ingredients

Crust:

  • 2 cups graham cracker crumbs, crushed
  • 1/2 cup peanuts, crushed
  • 1/2 cup sugar
  • 1/2 cup margarine, melted
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Filling:

  • 2 pkgs. cream cheese (8oz. size)
  • 1 cup sugar - 1 Tbsp.
  • 1/2 cup peanut butter
  • 2 Tbsp. milk
  • 1 carton Cool Whip (8oz.)

Directions

Mix the graham cracker crumbs, peanuts, sugar and margarine together. Press into a 9x13 inch glass pan and put in freezer.

With an electric mixer, mix the cream cheese, sugar, peanut butter and milk together, adding Cool Whip last. Pour the mixture over the top of a graham cracker crust and freeze. Best if eaten frozen.

By Robin from Washington, IA

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0 found this helpful
April 6, 2010 Flag

Ingredients

  • 8 oz. softened cream cheese
  • 1/2 cup peanut butter
  • 9 oz. whipped topping (Cool Whip or other)
  • 1 cup powdered sugar
  • 1/2 cup milk
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  • 1/4 cup finely chopped peanuts
  • 2 (8 inch) graham cracker crusts

Directions

Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust. Sprinkle with nuts. Freeze until firm. Can be served frozen or slightly defrosted.

By Robin from Washington, IA

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February 2, 2010 Flag

Ingredients

  • 1 package (8 oz.) Cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 6 Tbsp. Milk
  • 1 carton (8 oz.) Frozen whipped topping, thawed
  • 1 graham cracker crust (9 inch)
  • 1/4 cup chopped peanuts

Directions

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, spoon into crust. Sprinkle with peanuts. Chill overnight.

By Trudy from Springfield, IL

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October 12, 2009 Flag

Ingredients:

  • 3 eggs (slightly beaten)
  • 1 cup sugar
  • 1 cup white or dark corn syrup
  • 1 tsp. vanilla
  • 1/3 cup crunchy peanut butter

Directions:

Mix together. Put in 9 inch crust. Bake at 350 degrees for 15 minutes; then 30 minutes at 400 degrees or until done.

By Robin

Answers:

Peanut Butter Pie

So glad you posted that pie recipe! I first had this pie while on vacation and visiting Kentucky. I have looked and looked for the recipe but all I ever found were the coolwhip type peanut butter pies. I know the one I enjoyed so much had been baked in the oven and I think this might be it. I am going to try it soon as I get done canning (our apple trees out-did themselves this year) (08/24/2005)

Related Content(article continues below)

By mamaboo

Peanut Butter Pie

Hi, I want to try this recipe but does anyone know what the English version of corn syrup is? We don't have this in the UK - or at least not by that name. What's it made from?

(b)Editor's Note: (/b) Here is some information from the BBC on Corn Syrup. It appears that there is no substitute for it and you can get the light syrup in larger grocery stores.

(04/23/2008)

By Louise

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October 12, 2009 Flag

Ingredients

  • 4 oz. cream cheese
  • 1/2 cup peanut butter
  • 9 oz. Cool Whip, thawed
  • 3/4 cup powdered sugar
  • 1/2 cup milk

Directions

Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving. Serve with chocolate syrup or fudge and peanuts.


By Robin from Washington, IA

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October 12, 2009 Flag

My Daughter's favorite:

Ingredients:

  • 8 oz cream cheese
  • 1 cup white sugar
  • 3/4 cup peanut butter
  • 8 oz cool whip.

Directions:

Mix with mixer and pour into a Graham cracker pie shell.

By Sharon

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October 12, 2009 Flag

Ingredients:

  • 1 cup corn syrup
  • 1 cup sugar
  • 1/2 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1/3 cup creamy peanut butter
  • Unbaked pie shell

Directions:

Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 degrees F and bake 30-35 minutes longer. Filling should appear slightly less set in center than around edge.

By Robin from Washington, IA

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October 12, 2009 Flag

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup chunky peanut butter
  • 1 cup powdered sugar
  • 8 oz. Cool Whip
  • 1 Oreo pie crust (or your choice)
  • 2 Snickers bars

Directions

Cream sugar and cream cheese until smooth. Add peanut butter. Fold in Cool Whip. Put in pie shell.. Top with sliced candy bars.

Makes 1 pie

Source: Liberty, MO tribune - recipe section.

By Connie from Cotter, AR

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