Recipe: Peanut Butter Pie
Archived on 10/12/2009
Ingredients:
- 3 eggs (slightly beaten)
- 1 cup sugar
- 1 cup white or dark corn syrup
- 1 tsp. vanilla
- 1/3 cup crunchy peanut butter
Directions:
Mix together. Put in 9 inch crust. Bake at 350 degrees for 15 minutes; then 30 minutes at 400 degrees or until done.
By Robin
Feedback:
RE: Peanut Butter Pie
So glad you posted that pie recipe! I first had this pie while on vacation and visiting Kentucky. I have looked and looked for the recipe but all I ever found were the coolwhip type peanut butter pies. I know the one I enjoyed so much had been baked in the oven and I think this might be it. I am going to try it soon as I get done canning (our apple trees out-did themselves this year) (08/24/2005)
By mamaboo
RE: Peanut Butter Pie
Hi, I want to try this recipe but does anyone know what the English version of corn syrup is? We don't have this in the UK - or at least not by that name. What's it made from?
(b)Editor's Note: (/b) Here is some information from the BBC on Corn Syrup. It appears that there is no substitute for it and you can get the light syrup in larger grocery stores.
(04/23/2008)
By Louise
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Recipe: Peanut Butter Pie
Archived on 10/12/2009
My Daughter's favorite:
Ingredients:
- 8 oz cream cheese
- 1 cup white sugar
- 3/4 cup peanut butter
- 8 oz cool whip.
Directions:
Mix with mixer and pour into a Graham cracker pie shell.
By Sharon
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Recipe: Peanut Butter Pie
Archived on 10/12/2009
Ingredients:
- 1 cup corn syrup
- 1 cup sugar
- 1/2 tsp. vanilla
- 3 eggs, slightly beaten
- 1/3 cup creamy peanut butter
- Unbaked pie shell
Directions:
Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 degrees F and bake 30-35 minutes longer. Filling should appear slightly less set in center than around edge.
By Robin from Washington, IA
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Recipe: Peanut Butter Pie
Archived on 10/12/2009
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup chunky peanut butter
- 1 cup powdered sugar
- 8 oz. Cool Whip
- 1 Oreo pie crust (or your choice)
- 2 Snickers bars
Directions
Cream sugar and cream cheese until smooth. Add peanut butter. Fold in Cool Whip. Put in pie shell.. Top with sliced candy bars.
Makes 1 pie
Source: Liberty, MO tribune - recipe section.
By Connie from Cotter, AR
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Recipe: Peanut Butter Pie
Archived on 10/12/2009
Ingredients
- 4 oz. cream cheese
- 1/2 cup peanut butter
- 9 oz. Cool Whip, thawed
- 3/4 cup powdered sugar
- 1/2 cup milk
Directions
Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving. Serve with chocolate syrup or fudge and peanuts.
By Robin from Washington, IA
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