Creamy Autumn Butternut Squash Soup

This is the perfect recipe for a chilly autumn day. It is refreshing and has just the little kick you need to keep warm.

Ingredients:

Ad
  • 2 lbs. butternut squash, diced
  • 8 cups chicken broth
  • 1 Tbsp. minced garlic
  • 1 cup sour cream
  • 2 Tbsp. yellow curry
  • 1/2 tsp. salt
  • 1 tsp. black pepper

Directions:

Dice the butternut squash. Put into large stockpot and cover with chicken broth and garlic. If the chicken broth does not cover the squash you can add water until the squash is just covered. Cook on high heat until boiling, reduce to medium heat and cook until squash is tender about 20-30 minutes.

Puree all soup (in portions) in a blender until smooth. Return to stockpot and place on low heat. Whisk in the sour cream. Add the curry, salt, and pepper and mix into the soup. Cook for another 10 minutes.

Enjoy your meal!

Servings: 8
Time:60 Minutes Preparation Time
40 Minutes Cooking Time

By Rachelle from Fort Wayne, IN

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Butternut Squash Soup Recipes
Butternut Squash Soup Recipes
Next >︎
Categories
Food and Recipes Recipes Soups VegetableOctober 21, 2010
Guides
Freezing Butternut Squash
Freezing Butternut Squash
Butternut Squash in wooden box.
Storing Butternut Squash
Pickled Pumpkin
Pickled Squash Recipes
Roasted Stuffed Butternut Squash
Butternut Squash Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 14, 2017 at 8:33:09 PM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!