- 1 1/2 lbs. stew meat
- 2 cups raw potatoes (cubed)
- 3-4 carrots (thinly sliced)
- 3 stalks celery
- 1 medium onion (chopped)
- 3 Tbsp. tapioca
- 2 tsp. salt
- 12 oz. can V-8 juice
Place first 7 ingredients in a large casserole. Pour the V-8 juice over them. Bake 5 hours at 250 degrees F.
By guest (Guest Post) Flag
February 7, 20050 found this helpful
WHAT DO YOU USE IF YOU DO NOT HAVE TAPIOCA ON HAND ?
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