Directions for Cooking Thai Rice Sticks

I was just given a package of "rice sticks". They are the type of noodles used in Chinese chicken salad. There is no cooking directions on the package - at least none that I can read. The entire package is in Thai. Well, I am guessing Thai, since they were made in Thailand. Thank you in advance!

Sheri from Rathdrum, ID

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January 19, 20080 found this helpful

Try boiling them in some hot water the way you would any type of noodle.

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January 19, 20080 found this helpful

Combine rice sticks and boiling water in a bowl and let stand 10 minutes or until soft. Drain; set aside.

Susan from ThriftyFun

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January 19, 20080 found this helpful

You just need to pour a kettle of boiling water over them, once they go clear they are good to go. It takes about 1 min.

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March 18, 20080 found this helpful

And if they're like the ones we get here, you should rinse them in clear cold water after you boil them.

Cantate in Japan

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