Directions for Cooking Thai Rice Sticks

I was just given a package of "rice sticks". They are the type of noodles used in Chinese chicken salad. There is no cooking directions on the package - at least none that I can read. The entire package is in Thai. Well, I am guessing Thai, since they were made in Thailand. Thank you in advance!

Sheri from Rathdrum, ID

January 19, 20080 found this helpful

Try boiling them in some hot water the way you would any type of noodle.

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January 19, 20080 found this helpful

Combine rice sticks and boiling water in a bowl and let stand 10 minutes or until soft. Drain; set aside.

Susan from ThriftyFun

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January 19, 20080 found this helpful

You just need to pour a kettle of boiling water over them, once they go clear they are good to go. It takes about 1 min.

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March 18, 20080 found this helpful

And if they're like the ones we get here, you should rinse them in clear cold water after you boil them.

Cantate in Japan

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