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Thai Tilapia

For Fish lovers.


  • 1 1/2 cups of cooked rice
  • 1/3 cup of chopped green onions
  • 1/3 cup chopped sweet red pepper
  • 1 tablespoon minced fresh basil
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  • 2 tilapia fillets (6 ounces each)
  • 1 cup of fresh snow peas
  • 1/3 to 1/2 cup of Oriental peanut sauce


Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil about l6 in. square. Top with tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.

Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes with a fork. Open foil carefully to allow steam to escape. Serve.

Extremely delicious...

Source: Yana

By Raymonde from North Bay, Ontario

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