I was just given a package of "rice sticks". They are the type of noodles used in Chinese chicken salad. There is no cooking directions on the package - at least none that I can read. The entire package is in Thai. Well, I am guessing Thai, since they were made in Thailand. Thank you in advance!
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Try boiling them in some hot water the way you would any type of noodle.
Combine rice sticks and boiling water in a bowl and let stand 10 minutes or until soft. Drain; set aside.
Susan from ThriftyFun
You just need to pour a kettle of boiling water over them, once they go clear they are good to go. It takes about 1 min.
And if they're like the ones we get here, you should rinse them in clear cold water after you boil them.
Cantate in Japan
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