Hash
This is a great recipe that I came up with one day because we didn't have a lot of money and Payday was 2 days away! My kids call it "Vomit" as a joke.
Ingredients:
- 2 cups uncooked rice (for 5 or 6 meals, I take it for lunch the next day)
- 2 cans cream of mushroom soup or if you want variation, one can mushroom soup and one can of cream of celery soup
- 1 lb. hamburger (or if you are really frugal, no meat)
- 1/2 an onion and garlic if you have it
- soy or teriyaki sauce for taste
Directions:
Cook rice as directed. Cook onion and garlic and then add hamburger and cook until done; drain. In a bowl add cooked rice and soups and mix up really good. Then add the hamburger and stir it together.
We have peas on the side or mixed in. We also have a slice of buttered bread with it. It looks like vomit, but it is very good!
A lot of people will say it is like Chow Mein Hotdish, but it is minus the oven cooking time, the celery, and crunchy noodles.
| Servings: | 5 |
| Time: | 5 Minutes Preparation Time
20 Minutes Cooking Time |
By wabound2016 from Wabasha, MN
Feedback
Read feedback for this post below.
By
10/11/2011
My Mum made this when I was little, but we called it hotch potch, and served mashed potato on the side. So tasty!
By
12/13/2010
I promise it is a good dish. It's really like chow mein without the celery and crunchy noodles.
By
09/07/2010
just a suggestion, leave off the "Looks like"description on your next recipe. I couldn't get passed the description to make the dish! Yuk!
Related
Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 07, 2010)Hash
Recipe: Hash
Ingredients
- 4 Tbsp. oil
- 1 medium onion, diced
- 4 medium potatoes, peeled, boiled, diced
- leftover roast, diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
In large skillet, heat oil until hot. Saute' onion. Place diced potatoes in with onion. Let cook until potatoes start to brown on medium-low heat. Add roast meat; cook until browned well. Add seasoning and serve hot.
By Robin from Washington, IA
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/11/2011
By
12/13/2010
Like ThriftyFun on Facebook
