Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
On her show, she mixed a little brown sugar into a ketchup mixture that she added to top of meatloaf. I did that also, so good. I didn't have French fried onions so I laid strips of bacon on top. Paula Deen's Bacon Cheeseburger Meatloaf
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