Eastern Shore Silver Queen Corn Chowder
I love home grown Silver Queen corn :)
- 8 ears of fresh Silver Queen corn
- 1/4 cup onion, chopped
- 2 Tbsp. butter
- 4 cups milk
- 1 Tbsp.cream
- 1 Tbsp. flour
- 1/4 salt
- 1/4 black pepper
In soup pot, saute onion in butter. Remove the kernels from corn. Add to onions.
Add milk, bring close to boil. Mix cream with flour and stir into pot. Add cream and bring close to boil. Season with salt and black pepper
Delicious! This recipe was handed down in our family from my great grandmother and we have all made it and loved it!
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
By Jackie from Salisbury, Maryland
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