Honey-Lime Fruit Salad

Ingredients:

  • 1/4 cup honey
  • 1/4 cup frozen limeade concentrate, thawed
  • 2 tsp. poppy seed, if desired
  • 4 cup cut-up fresh fruit
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  • 1/4 cup slivered almonds, toasted

Directions:

Mix honey, limeade and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds. 4 servings

By Robin from Washington, IA

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September 11, 2009 Flag

Ingredients

Dressing:

  • 3 Tbsp. sour cream
  • 3 Tbsp. canola oil
  • 2 Tbsp. limeade concentrate, thawed
  • 1/4 cup honey
  • 1/4 tsp. cinnamon

Fruit:

  • 2 cups diced peeled cantaloupe
  • 2 cups diced peeled honeydew melon
  • 2 cups seedless red or green grapes
  • 2 cups diced peeled cored pineapple
  • 2 firm bananas, peeled and sliced
  • 1 cup strawberries, halved

Directions

In a small bowl whisk together dressing ingredients; set aside. In a large bowl combine fruit. Pour dressing, to taste, over fruit. Toss gently to coat. Serve.

Note: To make ahead, prepare fruit and dressing.combine just before serving.

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By Connie from Cotter, Arkansas

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