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Nothing better than hot cornbread with soup or chili.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 1 1/4 cups milk
- 1/4 cup vegetable oil
Directions:
Preheat over to 400F.
Grease an 8x8 inch baking pan
Sift flour, cornmeal, baking powder, surgar and salt into a mixing blow. In another bowl, beat the eggs, milk and oil.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Mix the wet and dry ingredients until they are blended
Pour mixture into the baking pan and bake for 20 to 25 minutes. It is finished when the top is slightly browned with the bread is seperated from the side of the baking pan.
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