Mexican Souffle'


  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 1 1/2 cup grated cheddar cheese
  • Ad
  • 2 cans green chilies
  • 4 eggs, beaten
  • 1 cup milk
  • 1/4 cup flour
  • 1/2 tsp. salt
  • dash red pepper
  • Tabasco sauce


Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat. Combine eggs, milk, flour, seasonings and pour over first mixture. Bake at 350 F for 50 minutes, testing with knife for doneness. Cool about 5 minutes and serve.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Egg and Cheese Souffle
Egg Souffle Recipes
Food and Recipes Recipes International Mexican Main DishesOctober 2, 2007
Mexican Chicken
Mexican Chicken Recipes
Carrot Souffle
Carrot Souffle Recipes
Cinco de Mayo Decorations
Cinco de Mayo Craft Ideas
Sweet Potato Souffle
Sweet Potato Souffle Recipes
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 1:16:34 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!