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Mexican Souffle'


  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 1 1/2 cup grated cheddar cheese
  • 2 cans green chilies
  • Ad
  • 4 eggs, beaten
  • 1 cup milk
  • 1/4 cup flour
  • 1/2 tsp. salt
  • dash red pepper
  • Tabasco sauce


Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat. Combine eggs, milk, flour, seasonings and pour over first mixture. Bake at 350 F for 50 minutes, testing with knife for doneness. Cool about 5 minutes and serve.

By Robin from Washington, IA


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