Ribs with Blender Barbecue Sauce


  • 5 lb. country-style ribs or loin spare ribs
  • 1 can apricots, drained (16oz.)
  • 1/4 cup firmly packed brown sugar
  • 1 tsp. chili powder
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  • 1/2 cup ketchup
  • 1/2 cup white vinegar
  • 2 tsp. Worcestershire sauce


Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth. Pour over ribs, turning to coat; cover and marinate in refrigerator 8 hours, turning occasionally. Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees F for 40 minutes, basting twice.

By Robin from Washington, IA


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