Ingredients
- 5 lb. country-style ribs or loin spare ribs
- 1 can apricots, drained (16oz.)
- 1/4 cup firmly packed brown sugar
- 1 tsp. chili powder
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 2 tsp. Worcestershire sauce
Directions
Place ribs in a large Dutch oven; cover with water. Bring water to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs, and arrange in a large shallow dish. Combine apricots and remaining ingredients in container of an electric blender; blend until smooth. Pour over ribs, turning to coat; cover and marinate in refrigerator 8 hours, turning occasionally. Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees F for 40 minutes, basting twice.
By Robin from Washington, IA
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