seasoned flour for dredging (flour, salt, pepper, etc.)
2 Tbsp. vegetable oil
1 large onion, sliced
2 cups chicken broth
2 Tbsp. flour
8 ounces sour cream
Directions
Heat oil in skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turn to brown on both sides. Layer chops in crockpot with onion slices. Pour chicken broth over all. Cover and cook on LOW for 7-8 hours. Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream mixture into the crockpot and blend into the cooking juices. Raise the crockpot heat to HIGH for 15 - 30 minutes or until the liquid has thickened. Serve chops with the sauce over noodles or rice. Serves: 4
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