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Place salmon filets in a medium glass dish. In a small bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. Grill the filets in foil packets for 10 minutes per inch of thickness or until salmon flakes with a fork.
By Deeli
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