Cuban Empanadas


  • 8 lg. refrigerated dough biscuits
  • 1/2 lb. cooked ground beef
  • 1/2 cup tomato sauce
  • 1/2 cup whole kernel corn
  • 1 cup grated cheddar cheese
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  • 1 Tbsp. sugar
  • 1 egg


Flatten each biscuit. Mix together beef, tomato sauce, corn, cheese and sugar. Put egg around edge of biscuits. Fill w/mixture. Fold in 1/2 and press w/fork around edges. Place on cookie sheet. Bake at 375 degrees F for 15 min. or until done.

August 21, 20060 found this helpful

Is the ground beef already cooked before thes are put into the biscuits?

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August 21, 20060 found this helpful

Yes....cook with sofritto (minced garlic, chopped onions, chopped yellow peppers) sautee in a little olive oil and salt for flavor. My DH uses store bought pie crust (roll out and bake) for REAL fast empanadas

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August 22, 20060 found this helpful

Yes, sorry to have not mentioned that. Thanks for bringing that to my attention.

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Beef Empanadas
Beef Empanadas Recipes
Food and Recipes Recipes International CubanAugust 21, 2006
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