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Cuban Empanadas |
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Ingredients
- 8 lg. refrigerated dough biscuits
- 1/2 lb. ground beef
- 1/2 cup tomato sauce
- 1/2 cup whole kernel corn
- 1 cup grated cheddar cheese
- 1 Tbsp. sugar
- 1 egg
Directions
Flatten each biscuit. Mix together beef, tomato sauce, corn, cheese and sugar. Put egg around edge of biscuits. Fill w/mixture. Fold in 1/2 and press w/fork around edges. Place on cookie sheet. Bake at 375 degrees F for 15 min. or until done.
By cookiemom1 from Gilmer, TX
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RE: Cuban Empanadas
Yes, sorry to have not mentioned that. Thanks for bringing that to my attention.
RE: Cuban Empanadas
Yes....cook with sofritto (minced garlic, chopped onions, chopped yellow peppers) sautee in a little olive oil and salt for flavor. My DH uses store bought pie crust (roll out and bake) for REAL fast empanadas
RE: Cuban Empanadas
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Post By Neicyann (Guest Post)
(08/21/2006)
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Is the ground beef already cooked before thes are put into the biscuits?
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