Hash Brown Potato Casserole

Recipe: Hash Brown Potato Casserole

Ingredients

• 1 package Hashbrowns (32 oz size)
• 1 can Cream of Mushroom soup
• 1/2 cup Margarine
• 1 can Cheddar Cheese soup
• 1 cup Sour cream

Directions

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns.

Cook on low for 4 to 6 hours, stirring occasionally.

Note: This time, I added almost a full bottle of real bacon bits. I like it with and without. For the hashbrowns, I used shredded first time and southern this time, both good. I used a small can of Cream of Chicken soup instead of the Mushroom soup. Everyone loved this and wanted the recipe.

By Christi from Paducah, KY

Recipe: Hash Brown Potato Casserole

Ingredients

• 2 lb. frozen hash browns
• 1/2 cups butter, melted
• 1 Tbsp. salt
• 1/4 tsp. pepper
• 1/2 cup onion, chopped, opt.
• 1 carton sour cream, (standard size)
• 1 can cream of mushroom soup
• 2 cups grated cheddar cheese
• 2 cups crushed corn flakes

Directions

Let hash browns thaw for 1/2 hour. Mix 1/4 cup butter with sour cream, soup and cheese. Put potatoes in 9x13 inch pan, and pour mixture over potatoes. Mix remaining butter with corn flakes and spread over top. Bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA

Recipe: Hash Brown Potato Casserole

Ingredients

• 1 bag frozen hash browns
• 2 cans cream of mushroom soup
• 2 cartons sour cream
• 1 onion (chopped)
• salt and pepper
• 2 cup cheddar cheese (shredded)

Directions

Mix ingredients together and pour into buttered 9x13 inch pan. Bake at 350 degrees F for 1 hour. Sprinkle with cheddar cheese, then bake another 15 minutes.

By Robin

Recipe: Hash Brown Potato Casserole

Ingredients

• 1 bag frozen hash browns (thawed)
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded Velveeta
• 1/2 cup melted margarine
• 1 tsp. salt
• 1/4 tsp. pepper

Directions

Mix together and put in a sprayed 9x13 inch pan. Top with dried onion rings. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA