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Sweet Rolls


  • 2 pkg. dry yeast
  • 1/4 cup lukewarm water
  • 1 cup milk, scalded
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 5 cups flour


Soften yeast in lukewarm water; set aside. Add shortening, sugar and salt to scalded milk; cook to lukewarm. Add enough flour to make a thick batter. Add yeast and eggs and beat well. Add enough more flour to make a soft dough.

Turn out on floured area and knead. Place in greased bowl; cover and let rise until double. Punch down and shape into dinner rolls or cinnamon rolls. Let rise until at least double in size. Bake at 350 degrees F until golden brown, about 20-25 minutes.


By Robin from Washington, IA


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March 28, 20100 found this helpful

How long do you knead the dough?

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