- 2 pkg. dry yeast
- 1/4 cup lukewarm water
- 1 cup milk, scalded
- 1/4 cup shortening
- 1/2 cup sugar
- 1 tsp. salt
- 2 eggs, beaten
- 5 cups flour
Soften yeast in lukewarm water; set aside. Add shortening, sugar and salt to scalded milk; cook to lukewarm. Add enough flour to make a thick batter. Add yeast and eggs and beat well. Add enough more flour to make a soft dough.
Turn out on floured area and knead. Place in greased bowl; cover and let rise until double. Punch down and shape into dinner rolls or cinnamon rolls. Let rise until at least double in size. Bake at 350 degrees F until golden brown, about 20-25 minutes.
By Robin from Washington, IA
March 28, 20100 found this helpful
How long do you knead the dough?
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