A quick and easy recipe for a tasty minestrone ;-)
Ingredients:
3 garlic cloves, minced
1 Tbsp. extra virgin olive oil
1 1/2 cups chicken broth
2/3 cup small seashell pasta
1 (14.5-oz) can diced tomatoes
2 cups zucchini, diced
1 (15 oz) can navy beans, rinsed and drained
1/4 cup fresh basil, chopped
1 tsp. oregano
1/2 cup Parmesan cheese, shredded
Directions:
Cook garlic in oil in large saucepan over medium heat for about 30 seconds.
Add broth and pasta and bring to a boil.
Reduce heat to medium low, cover and simmer for 5 minutes.
Stir in tomatoes and zucchini; cover and simmer 8 to 10 minutes or until both zucchini and pasta become tender.
Stir in beans, basil and oregano and simmer for 5 minutes.
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Tip: Easy and Quick Minestrone Soup (11/16/2009)
Put beans, chicken stock and pasta sauce in pan, bring to boil. Add spaghetti/pasta and cook to instructions on packet.
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Archives:
Tip: Easy and Quick Minestrone Soup
Archived on 11/16/2009
Ingredients
1 can of mixed bean salad
1 jar of tomato pasta sauce
4O0 ml. of chicken stock
soup pasta or just broken up spaghetti
Directions
Put beans, chicken stock and pasta sauce in pan, bring to boil. Add spaghetti/pasta and cook to instructions on packet. When pasta is tender, move pan to cool surface and leave for 10 minutes, (if you can wait!). The pasta soaks up the juices. Enjoy!
