Easy and Quick Minestrone Soup
A quick and easy recipe for a tasty minestrone ;-)
- 3 garlic cloves, minced
- 1 Tbsp. extra virgin olive oil
- 1 1/2 cups chicken broth
- 2/3 cup small seashell pasta
- 1 (14.5-oz) can diced tomatoes
- 2 cups zucchini, diced
- 1 (15 oz) can navy beans, rinsed and drained
- 1/4 cup fresh basil, chopped
- 1 tsp. oregano
- 1/2 cup Parmesan cheese, shredded
Cook garlic in oil in large saucepan over medium heat for about 30 seconds.
Add broth and pasta and bring to a boil.
Reduce heat to medium low, cover and simmer for 5 minutes.
Stir in tomatoes and zucchini; cover and simmer 8 to 10 minutes or until both zucchini and pasta become tender.
Stir in beans, basil and oregano and simmer for 5 minutes.
By Deeli from Richland, WA
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