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Cook garlic in oil in large saucepan over medium heat for about 30 seconds. Add broth and pasta and bring to a boil. Reduce heat to medium low, cover and simmer for 5 minutes.
Stir in tomatoes and zucchini; cover and simmer 8 to 10 minutes or until both zucchini and pasta become tender. Stir in beans, basil and oregano and simmer for 5 minutes.
By Deeli from Richland, WA
Related:
Minestrone Soup Recipes