Quick Minestrone Soup

Ingredients:

Note: All cans are 10 to 16 oz.

• 1 to 2 cans chicken broth*
• 1 large or 2 small zucchini, peeled and cut into small cubes
• 1 clove or 2 tsp. of garlic in jar
• 1 can kidney beans, drained and rinsed
• 1 can Italian stewed tomatoes, chopped
• 1 frozen bag or can of peas and carrots, drained
• 1/2 cup dry detalini pasta (small elbow macaroni) or your choice
• grated Parmesan cheese

* Decide whether you want a liquid soup or more like a stew. The most broth used should be 1 1/2 cans; the least, 1 can.

Directions:

Throw first 7 ingredients into a big pot on medium heat and bring to a boil stirring occasionally. Turn down heat to low and put lid on for 1/2 hour while continuing to stir occasionally.

Serve into bowls with a finger grab of cheese in center for a better appearance. The cheese contains salt so you may not have to use any.

If using as a gift, present in a microwavable bowl and keep cheese separate.

Source: I have been using this recipe for so long I don't even remember where I first saw it.

By Lynn from Bridgeville, PA