Ingredients
- 1 bag flat egg noodles
- 1 can cream of chicken soup (undiluted)
- 1 can cream of mushroom soup (undiluted)
- 2 cans tuna fish (drained)
- dab of milk
- big handful of crushed potato chips
Directions
Boil noodles in pan until soft. Drain and leave in pan. Dump everything else in and mix until blended. Leave on stove on low temp to warm. The chips give you a little bit of salt to taste.
My kids loved this when they were young and still do now that they are grown and make it for their children. Makes about 6 good portions. Serve with a crisp side salad. It is very filling.
By Barbara from Evington, VA
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