Ingredients
- 1 cup long grain rice
- 1/2 cup butter
- 3 1/3 lb. yellow onions, chopped (use Vidalia or other sweet onion)
- 1 cup Swiss cheese
- 1 cup whipping cream
- 2 Tbsp. fresh parsley
- 1 Tbsp. paprika
Directions
Butter 9x13 inch pan. Cook rice in boiling water for 5 minutes. Drain. Melt butter in a saucepan. Add onions and cook until golden, about 30 minutes. Mix in cheese and cream. Add rice and parsley. Turn into baking dish. Sprinkle with paprika. Bake at 325 degree F for 1 hour. Note: Can be prepared 1 day ahead. Cover and refrigerate.
By Robin from Washington, IA
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