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Slightly beat eggs, add salt and milk. Dip slice of bread in egg mixture and fry in skillet. Serve hot with honey, sorghum or maple syrup.
By Robin from Washington, IA
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(Archived Apr 08, 2010)French Toast
By Robin from Washington, IA
(Archived Mar 29, 2010)French Toast
Put egg in a shallow dish. mix in milk, sugar, vanilla, salt and cinnamon. Heat griddle over medium heat and grease. Dip bread slices into egg mixture and cook on each side until golden brown. Serve with syrup or powdered sugar and butter. If you don't have day-old bread, lightly toast the bread and then dip in the batter so it doesn't get soggy. Tastes great fried in bacon grease. Makes 10-12 slices.
By Robin from Washington, IA
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