Tomato Salsa
Tomato Salsa I
Instructions
- 3 jalapeno peppers, seeded and quartered
- 2 large tomatoes, quartered
- 2 green onions, quartered
- 1 tsp. cider vinegar
- garlic powder
Directions
Combine all ingredients in bowl of food processor or blender and chop well to blend or chop them by hand. Makes 2 cups.
By Robin from Washington, IA
Tomato Salsa II
Instructions
- 8-10 ripe tomatoes, peeled (or 2 qts home canned)
- 2 large onions, chopped
- 3 green or red bell peppers
- 3 medium fresh hot chilies, seeded and chopped, (opt)
- 2 cans diced green chili peppers, mild or hot
- 4 oz. can jalapenos or 5 fresh, seeded and chopped
- 1/2 cup cider vinegar
- 1-6oz can tomato paste
- 2 cloves crushed garlic
- 2 tsp. chili powder
- 2 tsp. sugar
- 1 Tbsp. salt
- 2 Tbsp. chopped fresh cilantro
Directions
Chop tomatoes, onion and green pepper. Chop hot peppers with garlic cloves. Combine all ingredients in a large pan, bring to a boil, stir often. Turn heat down and simmer for 30 minutes. Pour into hot sterilized jars. Process in water bath for 15 minutes. Makes about 5 pints.
By Ellen from Taft, CA
Feedback
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By
09/06/2008
thank you I may try this it sounds like something
I might be able to do
what does process mean? does it mean
you put it in boiling water I have the pan
and holders to process do I fill it past
the top of the jars or half way up?
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09/06/2008
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