Tomato Salsa

Tomato Salsa I


  • 3 jalapeno peppers, seeded and quartered
  • 2 large tomatoes, quartered
  • 2 green onions, quartered
  • 1 tsp. cider vinegar
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  • garlic powder


Combine all ingredients in bowl of food processor or blender and chop well to blend or chop them by hand. Makes 2 cups.

By Robin from Washington, IA

Tomato Salsa II


  • 8-10 ripe tomatoes, peeled (or 2 qts home canned)
  • 2 large onions, chopped
  • 3 green or red bell peppers
  • 3 medium fresh hot chilies, seeded and chopped, (opt)
  • 2 cans diced green chili peppers, mild or hot
  • 4 oz. can jalapenos or 5 fresh, seeded and chopped
  • 1/2 cup cider vinegar
  • 1-6oz can tomato paste
  • 2 cloves crushed garlic
  • 2 tsp. chili powder
  • 2 tsp. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. chopped fresh cilantro


Chop tomatoes, onion and green pepper. Chop hot peppers with garlic cloves. Combine all ingredients in a large pan, bring to a boil, stir often. Turn heat down and simmer for 30 minutes. Pour into hot sterilized jars. Process in water bath for 15 minutes. Makes about 5 pints.


By Ellen from Taft, CA


September 6, 20080 found this helpful

thank you I may try this it sounds like something

I might be able to do

what does process mean? does it mean

you put it in boiling water I have the pan

and holders to process do I fill it past

the top of the jars or half way up?

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