Hardiness Zone: 4a
Lu from Parkers Pr. MN
Here are a couple of great rhubarb recipes to try. The first was taken from the New York Times. The second is an award-winning recipe from the Minnesota State Fair entered by former Minnesota resident Dorothy Coyle. It's from her book, "Dorothy Coyle's 10,000 Ribbons."
Mix and let stand overnight or several hours to bring out the juice. Combine 1 cup crushed pineapple with the rhubarb and sugar and bring to a boil. Dissolve 3 packages Raspberry or Strawberry Jell-O in the first mixture. Put into sterile jars and seal.
By Lu Seidl
About The Author: Ellen Brown is our Green Living and Gardening Expert. Click here to ask Ellen a question! Ellen Brown is an environmental writer and photographer and the owner of Sustainable Media, an environmental media company that specializes in helping businesses and organizations promote eco-friendly products and services. Contact her on the web at http://www.sustainable-media.com
Please be sure to rate the answer which works best for you. Do you have a better answer? Click above to answer this question.
By diane from wisconsin (Guest Post)09/03/2006
We just transplanted Rhubarb this spring and again this August. Both are doing well.
Add your voice to the conversation. Click here to answer this question.